Ep 10. Comfort Food

In season 3 episode 10 of Diners, Drive-ins and Dives, host Guy Fieri sets out to explore the world of comfort food. He visits several restaurants across the United States, each known for serving up hearty, satisfying meals that are sure to make you feel at home.

First up, Guy heads to New York City to check out the Redhead, a cozy spot that serves up classic American dishes with a little bit of Southern flair. He samples their Southern-style fried chicken and waffles, which he describes as "on another level." He also tries their bacon-wrapped meatloaf and mac and cheese, both of which he praises for their rich, comforting flavors.

Next, Guy travels to Longmont, Colorado, to visit The Post Chicken & Beer, a casual eatery that's all about comfort food and craft brews. He meets with owner Dave Query to try their famous fried chicken, which he describes as "crispy and juicy and perfectly seasoned." He also tries their homemade biscuits and gravy, which he declares "the real deal."

Moving on to Baltimore, Maryland, Guy stops by Blue Moon Cafe, a quirky diner that's famous for their enormous breakfasts and creative flavor combinations. He tries their Cap'n Crunch French toast, which he describes as "a little crazy, but so good." He also samples their Frito pie and crab cake benedict, both of which he praises for their unique and delicious flavors.

Finally, Guy heads to Puyallup, Washington, to visit the Route 66 Diner, a classic roadside spot that's been serving up comfort food since the 1950s. He tries their famous chili, which he describes as "thick and hearty and packed with flavor." He also samples their hot turkey sandwich and homemade pies, both of which he declares to be "the real deal."

Throughout the episode, Guy chats with the chefs and owners of each restaurant, learning about their backgrounds, their cooking techniques, and their passion for comfort food. He also takes in the sights and sounds of each location, soaking up the unique atmosphere and friendly vibe that makes each spot so special.

In the end, Guy declares that comfort food is all about making people feel good, and each of the restaurants he visited on this episode certainly accomplished that goal. From classic fried chicken to creative breakfast dishes to hearty chili, these spots serve up the kind of food that warms your soul and puts a smile on your face.