Ep 8. Poutine, Pizza and Pork

In season 28 episode 8 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a delicious journey through some of the best comfort food establishments in North America. The episode is aptly named "Poutine, Pizza and Pork" and features three unique restaurants that specialize in these beloved dishes.

The first restaurant Guy visits is located in Montreal, Canada and is known for their legendary poutine. This dish consists of a bed of crispy french fries that are smothered in rich gravy and topped with fresh cheese curds. The restaurant, which has been serving this iconic dish for over 50 years, has perfected the art of making poutine, and Guy can't wait to sample their signature version.

Next, Guy heads to Portland, Oregon to try some mouth-watering pizza. This isn't just any pizza, however, as the restaurant he visits specializes in wood-fired pies that are cooked to perfection in a 900-degree oven. Guy chats with the chef and learns about the restaurant's unique pizzas, which feature creative toppings like pork belly and roasted garlic.

Finally, Guy travels to Minneapolis, Minnesota to taste some delectable pork dishes at a local food hall. In this segment, viewers are treated to a variety of different pork dishes, ranging from juicy pulled pork sandwiches to crispy pork belly tacos. The restaurant's chefs are passionate about pork and take pride in using locally sourced ingredients to create their dishes.

Throughout the episode, Guy not only samples each restaurant's signature dish but also dives deeper into the stories behind each establishment. He talks with the owners and chefs, learning about their backgrounds, inspiration, and passion for comfort food. As always, Guy brings his infectious energy and humor to the show, making viewers feel like they are along for the ride as he discovers each new culinary gem.

Overall, "Poutine, Pizza and Pork" is an episode of Diners, Drive-Ins and Dives that celebrates the power of comfort food. From Montreal to Portland to Minneapolis, Guy Fieri takes viewers on a culinary journey that showcases the unique flavors and personalities of each establishment. Whether you're a fan of traditional poutine, wood-fired pizza, or juicy pork dishes, this episode has something for everyone.