Ep 7. Mom's Kitchen

In season 28 episode 7 of Diners, Drive-Ins and Dives, Guy Fieri takes us to Mom's Kitchen, a restaurant run by a mother-and-son duo serving up hearty comfort food in a cozy atmosphere.

The episode begins with a bang as Guy tries Mom's Kitchen's signature dish, the "He-Man Breakfast." This massive plate of food includes a 14-inch pancake, six eggs, a pound of bacon, a pound of sausage, and a side of hash browns. Guy struggles to finish even a fraction of the dish, but praises the quality of the ingredients and the skill of the kitchen staff.

Next up, Guy tries the "Chicken and Waffles," a classic Southern dish that Mom's Kitchen has put their own spin on. Rather than the usual fried chicken, Mom's Kitchen serves their chicken baked with a secret seasoning blend that packs a flavorful punch. The waffles are made from a family recipe that's been passed down for generations, and Guy raves about their light, fluffy texture.

Moving on to lunch, Guy tries the "Ultimate Grilled Cheese," which Mom's Kitchen has transformed from a childhood favorite into a gourmet meal. The sandwich features four different types of cheese, crispy bacon, and homemade tomato jam all between two slices of perfectly toasted bread. Guy proclaims it the "ultimate comfort food."

But it's not all heavy dishes at Mom's Kitchen - they also offer healthy options like their "Turkey Wrap," which includes freshly roasted turkey, avocado, and a variety of veggies. Guy notes that even the healthy dishes at Mom's Kitchen don't skimp on flavor, and that's one of the things that sets them apart from other restaurants.

Finally, Guy tries the "Apple Pie French Toast," which Mom's Kitchen has become famous for. Rather than using traditional bread, they use slices of apple pie as the base for their French toast. Guy is blown away by the creativity of the dish and the perfect balance of sweet and savory flavors.

Throughout the episode, we get a glimpse into the family dynamic that makes Mom's Kitchen so special. Owner Chris has been working in kitchens since he was a teenager, and his passion for cooking is evident in every dish. His mother, known as "Mom" to everyone who visits the restaurant, is the heart and soul of the operation - greeting customers with a smile, making sure everything runs smoothly, and of course, cooking up a storm in the kitchen.

In addition to the food, viewers get a behind-the-scenes look at the history of Mom's Kitchen. The building has been around since the early 1900s and has been used as everything from a bank to a post office. Chris and his mother spent months renovating the space, and the result is a warm, inviting atmosphere that feels like home.

Overall, season 28 episode 7 of Diners, Drive-Ins and Dives at Mom's Kitchen is a heartwarming tribute to family, tradition, and good food. Guy Fieri's enthusiasm for the dishes is contagious, and viewers will likely be left craving a visit to Mom's Kitchen themselves.