Ep 5. Northeast Feast

In Diners, Drive-Ins and Dives season 28 episode 5, entitled "Northeast Feast", host Guy Fieri takes a culinary tour of the northeast region of the United States, featuring some of the most unique and delicious eats the area has to offer.

Starting off in Baltimore, Maryland, Guy visits a family-owned restaurant that has been serving up traditional Polish dishes for over 30 years. With pierogies and stuffed cabbage on the menu, Guy samples some of their signature dishes and learns about the history behind these classic Eastern European dishes.

Next, Guy heads to Brooklyn, New York, to try some unique and modern takes on classic Italian dishes. At this hotspot restaurant, innovative chefs are putting their own spin on classic pasta dishes, like carbonara and spaghetti and meatballs, with unexpected ingredients and presentations that will surprise and delight diners.

From there, Guy makes a stop in Philadelphia, Pennsylvania, to sample some of the city's famous cheesesteaks. While there are many contenders in the city, Guy visits a family-owned spot that has been serving up their signature sandwich for over 40 years. With juicy steak, gooey cheese, and fresh toppings, this cheesesteak is the real deal.

Continuing the tour, Guy heads to a Rhode Island restaurant that is known for its incredible seafood dishes. With a focus on using fresh, local ingredients, this restaurant has been a favorite among locals for years. Guy tries their famous clam chowder and lobster roll, both made with the freshest ingredients and expertly prepared.

Finally, in the last stop of the episode, Guy visits a small town in Maine to sample some of their famous blueberry pancakes. Made with local blueberries and a secret recipe that has been passed down for generations, these pancakes are a must-try for anyone visiting the area.

Throughout the episode, Guy showcases the unique and diverse cuisine of the northeast region, featuring traditional dishes from the area's rich cultural heritage as well as innovative and modern takes on classic dishes. With mouth-watering descriptions and behind-the-scenes peeks at the restaurants and chefs, this episode of Diners, Drive-Ins and Dives is a must-watch for anyone who loves great food and wants to explore the culinary treasures of the northeast United States.