Ep 3. Sammies and Spice

In season 28 episode 3 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey across America in search of the best sandwiches and spiciest dishes. The episode is titled "Sammies and Spice" and features some of the most unique and delicious sandwich creations and spicy dishes from various diners, drive-ins, and dive restaurants.

The episode begins with a visit to a Chicago restaurant called Budacki's Drive-In, which is famous for its char-grilled Korean sausages. The sausages are served on a bun with grilled peppers and onions and topped with spicy mustard and kimchi. Next up, Guy stops by a family-owned Mexican restaurant in Los Angeles named Los Originales Tacos Arabes de Puebla. Here, he tries their specialty dish called tacos arabes, which is a grilled pork sandwich with Middle Eastern flavors that is served on a soft tortilla.

The episode then takes viewers to a restaurant called The Porch in Sacramento, where they serve Nashville hot chicken sandwiches. The chicken is fried to perfection and coated in a spicy cayenne pepper sauce that will leave taste buds tingling. Moving on to New Orleans, Guy visits Turkey and the Wolf, a restaurant that offers unique and innovative sandwiches. Here, he tries the collard green melt, a sandwich made with a collard green pesto, melted cheddar cheese, and ham on thick-sliced white bread.

Next, Guy heads to a restaurant called Uncle Lou's Fried Chicken in Memphis, where he tries the fried chicken sandwich with a spicy sauce. The chicken is fried twice to achieve a crispy exterior and juicy interior that is perfect for a sandwich. Moving on to Miami, Guy stops by Kush, a craft beer and burger restaurant, and tries the Frita burger. The burger is made with crispy shoestring potatoes, a spicy sauce, and a homemade Cuban sausage patty.

The episode wraps up with a visit to a San Diego restaurant called J&T Thai Street Food, which offers traditional Thai street food. One of their most popular dishes is the Kua Gai, which is a spicy rice noodle dish with chicken and vegetables. It's served with a side of roasted chilies that can be added for an extra kick.

Overall, "Sammies and Spice" is a mouth-watering episode of Diners, Drive-Ins and Dives that showcases the creativity and flavors of some of the best sandwich and spicy dishes across America. Guy Fieri's enthusiasm and passion for food, combined with the unique dishes and stories from each restaurant, make it a must-watch for any foodie.