





This trip, Guy Fieri is grabbing some barbecue and Southern comfort. In Seattle, there's a funky joint smoking up ribs and dishing out brisket chili. In Wilmington, North Carolina, he visits a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, California, there's a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.
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Genres
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Channel
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First AiredMay 18, 2018
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Content RatingTVG
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Runtime20 min
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LanguageEnglish

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