Ep 20. Seafood and Savory

In the latest episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to explore some of the best seafood and savory dishes across the country. From classic fish and chips to unique seafood creations, this episode is sure to tantalize taste buds.

The first stop on the seafood and savory tour is a family-owned seafood market in Maine. Fieri chats with the owners about their commitment to sourcing fresh, local seafood and dives into a plate of their famous lobster rolls. He also samples their fried haddock, which is served with a signature tartar sauce that has customers coming back for more.

Next up, Fieri heads to Virginia Beach to try out a seafood joint that specializes in Chesapeake Bay blue crabs. He meets the owner, who gives him a lesson in crab picking and then showcases the restaurant's popular crab cakes. Fieri is blown away by the flavor and texture of the crab cakes and notes that the secret is in using only jumbo lump crab meat.

Moving on to Florida, Fieri stops at a seafood stand serving up an array of fried seafood. The owner shows him how to make his famous fried shrimp, which includes a secret seasoning blend and is cooked to golden perfection. Fieri also tries the stand's popular grouper sandwich, which is piled high with fresh lettuce, tomato, and tartar sauce.

A trip to New Orleans wouldn't be complete without trying out some classic Cajun seafood dishes, and that's exactly what Fieri does next. He heads to a local restaurant to try out their crawfish etouffee, which is made with a buttery roux and Louisiana crawfish. Fieri also samples the restaurant's blackened catfish, which is coated in a spicy seasoning mix and served with rice and beans.

Fieri then heads to Austin, Texas, to check out a food truck that's making waves in the seafood scene. The truck specializes in Asian-inspired seafood dishes, including a Vietnamese-inspired shrimp po'boy and a spicy tuna and avocado sushi roll. Fieri marvels at the fusion of flavors in each dish and notes that the truck's owners are truly innovating when it comes to seafood cuisine.

Finally, Fieri rounds out his seafood and savory tour with a stop in Arizona to try out a restaurant known for its meaty sandwiches. But it's not just any meat that's sizzling on the grill – it's seafood. Fieri tries a tuna melt sandwich that's piled high with freshly grilled tuna and melted cheddar cheese. He also samples the restaurant's classic roast beef sandwich and notes that while they may be known for their meat, their seafood offerings are just as impressive.

Overall, this seafood and savory episode of Diners, Drive-Ins and Dives is a must-watch for anyone who loves fresh seafood or is looking for inspiration to spice up their own seafood dishes. From classic seafood dishes to innovative fusion flavors, this episode showcases the wide range of delicious and creative seafood offerings across the country.