Ep 19. All-American All-Stars

In the 19th episode of season 28 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a tour of some of America's most beloved and iconic dishes. Titled "All-American All-Stars," this episode highlights classic dishes that are beloved by all, from juicy burgers to crispy fried chicken.

The episode starts in Minneapolis, where Guy visits a restaurant that specializes in burgers. The menu is full of creative offerings, like a beef patty with mac and cheese on top, but the real star is the Juicy Lucy, a burger that is stuffed with cheese before it's cooked. Customers rave about the oozy, melty cheese center, and Guy can't get enough.

Next, Guy heads to North Carolina to visit a restaurant that is known for its fried chicken. The owner is a local legend, having spent years perfecting his recipe. The chicken is brined for hours before being fried to crispy perfection. Guy is blown away by the flavor and texture of the chicken, and he leaves with a newfound appreciation for this Southern staple.

In Arizona, Guy visits a restaurant that is famous for its Sonoran-style hot dogs. These dogs are wrapped in bacon and topped with pinto beans, onions, tomatoes, and a squiggle of mustard. Guy is skeptical at first, but after taking a bite, he's a believer. The combination of sweet, smoky bacon and tangy toppings is irresistible.

Moving on to New York, Guy visits a family-owned pizzeria that has been in business for over 50 years. The pizza is classic New York-style, with a thin, crispy crust and a simple tomato sauce. Customers come from all over the city just to get a taste, and Guy can see why.

Next, Guy heads to Ohio to visit a restaurant that has been serving up chili for over 70 years. The chili is a regional specialty, served over spaghetti with cheese on top. Guy is surprised to learn that the chili doesn't contain any beans, but after trying it, he understands why. The flavor is rich and complex, with just the right amount of spice.

Finally, Guy visits a dessert shop in Oregon that is famous for its marionberry pie. The owner uses fresh berries from her farm to make the pie, which is known for its perfectly flaky crust and sweet, tart filling. Guy can't resist taking a whole pie to go, and he savors every bite on the ride home.

Throughout the episode, Guy meets passionate chefs and owners who are dedicated to serving up the best versions of classic American dishes. He learns about the history and tradition behind each dish, and he marvels at the creativity and innovation on display. By the end of the episode, viewers will be salivating and ready to try these All-American All-Stars for themselves.