Ep 16. West Coast Cookin

In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri hits up the west coast to explore the unique and diverse flavors of the region. He starts in Seattle, Washington at a popular breakfast spot known for their biscuits and gravy. Guy can’t resist trying their signature dish, which is made with freshly baked biscuits, creamy gravy, and perfectly cooked bacon. He also gets a taste of their corned beef hash, which is made with homemade corned beef and served with a side of toast.

Next, Guy heads down to Los Angeles, California to try some authentic Mexican cuisine. He stops at a family-owned restaurant that specializes in street tacos. Guy indulges in their popular carne asada, which is made with tender, marinated beef, fresh salsa, and homemade guacamole. He also samples their mouth-watering al pastor tacos, which are made with slow-roasted pork, crispy onions, and a spicy pineapple salsa.

In San Francisco, Guy visits a quaint little diner that is known for their classic American comfort food. He tries their signature cheeseburger, which is made with a juicy beef patty, melted American cheese, crisp lettuce, tomatoes, and pickles on a toasted bun. Guy also gets a taste of their crispy chicken fried steak, which is smothered in rich country gravy and served with a side of mashed potatoes.

In Portland, Oregon, Guy visits a trendy gastropub that takes pub food to the next level. He tries their famous fried chicken sandwich, which is made with a crispy chicken thigh, spicy aioli, and tangy pickles on a brioche bun. Guy also samples their innovative loaded fries, which are piled high with crispy bacon, melty cheese, and zesty ranch dressing.

Finally, in Napa Valley, California, Guy visits a rustic Italian restaurant that is known for their handmade pasta. He samples their popular spaghetti carbonara, which is made with creamy egg sauce, crispy bacon, and fresh parmesan cheese. Guy also tries their mouth-watering mushroom risotto, which is made with locally sourced mushrooms and finished with a splash of white wine.

Throughout the episode, Guy highlights the diversity of west coast cuisine, showcasing a variety of dishes that are unlike anything else in the country. From classic comfort food to innovative gastropub fare, this episode of Diners, Drive-Ins, and Dives is a celebration of all the flavors that make the west coast unique.