Ep 14. Rollin' in the Dough

Host Guy Fieri travels to some of America's most unique and beloved eateries in the latest episode of Diners, Drive-Ins and Dives, season 28. In episode 14, named Rollin' in the Dough, viewers are taken on a culinary adventure to four different establishments that specialize in baked goods and dough-based dishes.

The first stop on the tour is Pittsburgh, Pennsylvania, where Chef Bill Fuller is serving up some irresistible pizzas at his restaurant, Pie for Breakfast. Guy gets a taste of their famous Breakfast Pizza, which is topped with bacon, eggs, and a blend of cheeses. Fuller also shows Guy how they make their dough from scratch, which involves several rounds of fermentation, resulting in a perfectly chewy crust.

Next up is the Breadsmith bakery in Milwaukee, Wisconsin, where owners Richard and Lynne Koenings specialize in artisanal breads. Guy gets a behind-the-scenes look at their baking process, which involves using only natural ingredients and no preservatives. He also tries their popular Bacon Bread, which is loaded with pieces of crispy bacon and shredded cheddar cheese.

The third stop takes Guy to New Orleans, Louisiana, where he visits Mahony's Po-Boy Shop. The owner, Ben Wicks, serves up traditional po-boys with a twist, such as the Peacemaker Po-Boy, which is stuffed with fried oysters, shrimp, and bacon. Guy also gets to try their famous bread pudding, which is made with chunks of French bread, raisins, and a sweet bourbon sauce.

The final destination on this dough-filled journey is Albuquerque, New Mexico, where Guy visits the Golden Crown Panaderia. The bakery's owner, Chris Morales, explains the importance of using only the freshest ingredients in their breads and pastries, which are all made from scratch daily. Guy gets to try their Green Chile Bread, which is a New Mexican twist on classic sourdough bread, and their famous biscochitos, a traditional cookie made with anise and cinnamon.

Overall, Rollin' in the Dough is a mouth-watering episode of Diners, Drive-Ins and Dives that showcases the diversity of baked goods and dough-based dishes across America. From artisanal breads to pizza, po-boys, and pastries, this episode will leave viewers craving a slice of something delicious.