Ep 13. Pub Grub

In season 28 episode 13 of Diners, Drive-Ins and Dives, host Guy Fieri is on the hunt for the best pub grub around. He begins his journey in Athens, Georgia, at a local favorite called The Royal Peasant. Here, Guy tries their take on traditional British fish and chips, made with local catfish and served with a side of mushy peas. He also samples their crispy fried chicken sandwich, which is topped with lettuce, tomato, and homemade hot sauce.

Next, Guy heads to Des Moines, Iowa, to visit an old-school joint called B & B Grocery, Meat & Deli. This family-owned and operated business has been serving up delicious Italian subs and homemade sausage since 1922. Guy tries their signature sandwich, The Grinder, which is piled high with salami, ham, pepperoni, and provolone cheese. He also samples their famous housemade sausage, which they sell by the pound.

In Minneapolis, Minnesota, Guy stops by a neighborhood tavern called Buster's on 28th. This spot is known for their classic comfort food dishes, including a unique take on the popular chicken and waffles dish. Instead of traditional Belgian waffles, Buster's serves their chicken on top of a sweet potato waffle, which is dusted with powdered sugar and served with a side of maple syrup. Guy also tries their bacon-wrapped jalapeño poppers, which are stuffed with cream cheese and served with a spicy ranch dipping sauce.

Continuing his tour of the Midwest, Guy makes his way to Madison, Wisconsin, to visit a beloved Irish pub called The Old Fashioned. Here, he tries their hearty shepherd's pie, made with ground beef, carrots, and mashed potatoes. He also samples their famous cheese curds, which are breaded and deep-fried to perfection. To wash it all down, Guy tries one of their many regional craft beers on tap.

In the final stop of the episode, Guy heads to Miami, Florida, to visit a unique spot called Latin House. This restaurant serves up a fusion of Latin and American flavors, and is a favorite among locals and tourists alike. Guy tries their version of the classic Cuban sandwich, which is filled with pulled pork, ham, Swiss cheese, and pickles, and served on a toasted roll. He also samples their churrasco steak, which is grilled to perfection and served with a flavorful chimichurri sauce.

Overall, this episode of Diners, Drive-Ins and Dives showcases the best of classic pub-style food, with a unique twist in each location. From traditional fish and chips to an innovative take on chicken and waffles, viewers will be left craving a cold beer and some comfort food after watching this episode.