Ep 12. All Kinds of Comfort

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri sets out on a comfort food journey across the country, exploring some of the most delicious and heartwarming dishes offered by diners, drive-ins, and dives. The episode features a range of dishes that evoke a sense of comfort, from soul-warming stews and soups to juicy burgers and crispy fried chicken.

The first stop on Guy's trip is a diner in Houston, Texas, where he samples some classic Southern-style dishes. The diner's signature dish is a rich and hearty gumbo, made with fresh seafood and a flavorful roux. Guy also tries the diner's famous chicken-fried steak, which is coated in a crunchy, golden batter and served with a creamy gravy.

Next, Guy travels to Portland, Oregon, where he visits a family-owned restaurant that specializes in Cajun and Creole cuisine. The restaurant's chef prepares a succulent jambalaya, filled with spicy and savory flavors, as well as a creamy shrimp and grits dish that leaves Guy feeling satisfied and happy.

Continuing his journey, Guy hits up a burger joint in San Diego, California, where he tries a juicy and flavorful bacon cheeseburger with all the classic fixings. The burger is piled high with crispy bacon, melty cheese, and fresh produce, making for a filling and satisfying meal.

In Raleigh, North Carolina, Guy checks out a soul food restaurant that serves up some of the best fried chicken in town. The chicken is coated in a crispy batter and fried to perfection, creating a deliciously crunchy and juicy dish. Guy also tries the restaurant's famous collard greens, which are slow-cooked with pork and spices to create a rich and flavorful side dish.

Finally, Guy ends his trip in Las Vegas, Nevada, where he samples some comfort food with a modern twist. He visits a restaurant that serves up a deconstructed pot roast, featuring tender beef and homemade gravy served over creamy mashed potatoes. Guy also tries a unique dessert that combines classic apple pie with a decadent bread pudding, creating a warm and sweet end to his comfort food adventure.

Throughout the episode, Guy meets with the chefs and owners of each restaurant, learning about their unique backgrounds and inspiration for their delicious dishes. He also shares his own love for comfort food and the role it plays in bringing people together and creating happy memories.

Overall, this episode of Diners, Drive-Ins and Dives is a heartwarming and delicious tribute to the power of comfort food, and showcases some of the best dishes and restaurants across the country.