Ep 10. By Land and Sea

Guy Fieri is back with another exciting episode of Diners, Drive-Ins and Dives season 28 and this time he's exploring the delicious cuisine By Land and Sea. In episode 10, Guy takes us on a culinary journey across the country, visiting unique restaurants that specialize in seafood and meat-based dishes. From classic American burgers to spicy Caribbean-inspired flavors, each restaurant has something unique to offer.

First, Guy heads to Miami, Florida, to visit a family-owned restaurant that has been serving up Cuban flavors since the 1960s. He tries their famous oxtail stew, which is cooked for hours until the meat falls off the bone. Guy also tries their Cuban sandwich, made with ham, roast pork, and Swiss cheese, all served on freshly baked bread. The sandwich is toasted to perfection and served with a side of plantain chips. Next, Guy heads to a seafood restaurant in Atlantic City, New Jersey, where he gets to try a dish that has been on the menu since the restaurant opened in 1957. The dish is called the Clams Casino, which is made with fresh clams, bacon, and breadcrumbs. Guy also gets to try their fish and chips, which is battered in beer batter and fried until crispy. He washes down his meal with a glass of their famous clam juice cocktail.

Next on the list is a meat lover's paradise in Oklahoma City, Oklahoma. Guy visits a restaurant that specializes in all kinds of meat, including beef, pork, and chicken. The restaurant is known for their giant beef ribs, which are slow-cooked for hours to get that perfect melt-in-your-mouth flavor. Guy also tries their loaded burger, which is packed with all kinds of toppings including bacon, cheese, and a special sauce. Lastly, he tries their pork belly burnt ends, which are cooked to perfection and served with a side of mac and cheese.

Continuing his journey by the sea, Guy heads to a seafood restaurant in Portland, Maine. The restaurant is located right on the pier, giving it access to some of the freshest seafood in the country. Guy gets to try their famous lobster roll, which is made with fresh Maine lobster and served on a toasted bun. He also tries their crab cakes, which are made with lump crab meat and served with a side of coleslaw. The restaurant also offers a variety of seafood chowders, and Guy gets to try their award-winning clam chowder.

Next up, Guy travels to the Caribbean island of St. Thomas, where he visits a restaurant that serves up traditional Caribbean flavors. He gets to try their jerk chicken, which is marinated in a special blend of herbs and spices and grilled to perfection. Guy also tries their blackened mahi-mahi, which is cooked with a Cajun seasoning and served with a side of rice and beans. To wash it all down, Guy tries their refreshing rum punch, which is a Caribbean favorite.

Finally, Guy ends his journey in Texas, where he visits a restaurant that serves up classic American comfort food. He tries their chicken fried steak, which is breaded and fried until crispy, and served with a side of mashed potatoes and gravy. Guy also tries their cheeseburger, which is made with locally sourced beef and topped with all the classic fixings. Lastly, he tries their homemade chocolate cake, which is the perfect ending to his journey.

By Land and Sea is an exciting episode of Diners, Drive-Ins and Dives season 28, full of delicious food and unique flavors from all over the country. Guy Fieri takes us on a culinary journey that showcases the best of seafood and meat-based dishes, with each restaurant offering something unique and delicious. This episode is a must-watch for anyone who loves good food and wants to explore the diverse and delicious cuisine of America.