Ep 7. Talkin' Turkey

In the season 2 episode 7 of Diners, Drive-Ins and Dives named Talkin' Turkey, host Guy Fieri takes viewers on a culinary journey across the United States in search of delicious turkey dishes. From traditional Thanksgiving iconic dishes to creative turkey inventions, this episode is all about the bird.

The first stop is in San Diego, California, where Guy visits the Crest Cafe, a classic diner that serves up a Thanksgiving wrap that is packed with roasted turkey, stuffing, and cranberry sauce. Next, he heads to Topeka, Kansas, to check out the Turkey Creek BBQ, which serves up slow-smoked turkey with a tangy vinegar-based sauce.

In Las Vegas, Nevada, we follow Guy to Hash House A Go Go, where they put a unique spin on the classic turkey dinner with a turkey potpie topped with a flaky biscuit crust. Guy then travels to Phoenix, Arizona, where he samples some incredible turkey tacos at Los Taquitos.

The journey continues to Denver, Colorado, where Barker Lounge is famous for its turkey and cranberry sandwich on homemade bread. In Dallas, Texas, Guy visits Babe's Chicken Dinner House, which is renowned for its big family-style turkey feast with all the fixings.

One of the most intriguing stops of the episode is in Hewitt, New Jersey, where Guy visits the Brownstone Diner & Pancake Factory. This diner is famous for its incredible turkey hash, which includes shredded turkey, crispy home fries, and a fried egg.

Finally, the episode concludes in Portland, Oregon, where Guy visits Clyde Common, a trendy gastropub that serves a unique turkey and dumplings dish featuring confit turkey, delicate herb dumplings, and a roasted delicata squash.

Throughout the episode, Guy meets with passionate chefs and restaurant owners who take pride in their turkey dishes. He learns about the history and cultural significance of these dishes as well as the creativity and passion behind their unique twists.

Overall, Diners, Drive-Ins and Dives season 2 episode 7 is a must-watch for turkey lovers and foodies alike. With its variety of dishes and flavors, there is something for everyone in this episode.