Ep 6. Seaside Eats

In the second season's sixth episode of Diners, Drive-Ins and Dives, host Guy Fieri heads to the shore to explore Seaside Eats. This episode is all about the best spots to grab classic American fare with a seaside twist, and Fieri is ready to try it all.

The first stop on Fieri's tour is The Crab Shack in Falmouth, Massachusetts. This spot is known for its deliciously fresh seafood, and Fieri wastes no time diving into some of the restaurant's signature dishes. He tries a lobster roll loaded with fresh meat and a seafood-stuffed avocado that is as beautiful as it is tasty. The restaurant's friendly staff and great ocean views make The Crab Shack a must-visit spot when in town.

Next, Fieri heads to nearby Wellfleet, Massachusetts to visit Bucky's Shrimp Shack. This casual eatery is a favorite among locals and tourists alike, thanks to its fresh seafood and affordable prices. Fieri tries the restaurant's fried clam strips and giant shrimp, both of which are cooked to perfection. He also chats with owner Bucky to learn more about the shack's history and popularity in the area.

Fieri's next stop is The Lobster Roll in Amagansett, New York, a restaurant famous for its delicious lobster rolls and scenic location. Fieri gets his hands on the restaurant's signature dish, a hot, buttery lobster roll stuffed with fresh, juicy meat. He also tries a side of the restaurant's creamy clam chowder, which is packed with flavor. The Lobster Roll is a great spot to experience the best of New England's seafood scene.

The fourth spot on Fieri's tour is The Red Store in Cape May Point, New Jersey. This general store-turned-restaurant is beloved by locals for its eclectic menu and fun, laidback atmosphere. Fieri tries the restaurant's chicken waffles, which are crispy and flavorful, and a refreshing watermelon salad. He also explores the store's unique selection of snacks and merchandise. The Red Store is the perfect spot for a casual meal with friends or family.

The final stop on Fieri's seaside eats tour is The Cove in Depoe Bay, Oregon. This restaurant offers stunning ocean views and a menu full of fresh, local seafood. Fieri tries the restaurant's shrimp and scallop pot pie, which is creamy and savory with a flaky crust. He also tries a side of the restaurant's famous clam chowder, which is rich and loaded with clams. The Cove is a must-visit spot for anyone visiting the Oregon coast.

Throughout this episode of Diners, Drive-Ins and Dives, Fieri showcases some of the best seaside eats that America has to offer. From fresh lobster rolls to classic clam chowder, these spots are sure to satisfy any seafood lover's cravings. With his signature enthusiasm and humor, Fieri takes viewers on a delicious tour of the coast and leaves us all hungry for more.