Ep 5. Real Deal BBQ

In season 2 episode 5 of Diners, Drive-Ins and Dives, host Guy Fieri hits the road to explore the world of real deal BBQ. The episode features three different spots across the country that specialize in mouth-watering, authentic BBQ.

First up on the tour is a trip to Memphis, Tennessee where Fieri visits the Bar-B-Q Shop. The owners, Frank and Hazel Vernon, have been serving up award-winning BBQ for over 25 years. They smoke their meats using hickory wood for up to 14 hours to achieve the perfect flavor and texture. Fieri tries a rack of ribs, a BBQ spaghetti dish, and a smoked bologna sandwich. The verdict? He's blown away by the bold, smoky flavor of the meats and the creativity of the dishes.

Next, Fieri travels to Tucson, Arizona to check out Brushfire BBQ Co. Owned by a husband and wife team, the restaurant features a mix of traditional BBQ along with some Southwestern flavors. The star of the menu is their slow-smoked brisket, which is rubbed with a special blend of spices and cooked for up to 17 hours. Fieri also samples their pulled pork tacos, stuffed with a blend of pork, coleslaw, and chipotle aioli. He appreciates the unique and flavorful twist on classic BBQ.

Finally, the tour takes Fieri to Buford, Georgia to visit the award-winning restaurant, Sam's BBQ-1. Owned by Sam Huff, a former NFL linebacker, the restaurant has a strong focus on high-quality ingredients and classic cooking techniques. They smoke their meats for up to 18 hours over hickory wood and serve them alongside homemade sides like coleslaw and mac and cheese. Fieri tries a platter of brisket, ribs, and pulled pork, and raves about the smoky, tender meat and the perfect balance of flavors.

Throughout the episode, Fieri also provides some tips and tricks for backyard BBQ enthusiasts, including the importance of using quality wood and maintaining consistent temperature throughout the smoking process. He also highlights the passion and dedication of the restaurant owners and chefs, who pour their hearts into creating the perfect BBQ dishes.

Overall, season 2 episode 5 of Diners, Drive-Ins and Dives is a must-watch for any BBQ lover. With three different spots across the country, there's something for everyone to try and learn from. Whether you're a seasoned pro or a BBQ newbie, this episode is sure to leave you hungry for more.