Ep 3. One of a Kind
- TVG
- November 19, 2007
- 20 min
Guy Fieri is back for another season of his hit show, Diners, Drive-Ins and Dives. In season 2 episode 3, he takes viewers on a culinary journey to some of the most unique eateries in America, showcasing their one-of-a-kind dishes and flavors.
The episode kicks off in Atlanta, Georgia at a restaurant called the Varsity, which has been serving up classic American food since 1928. Known for its world-famous hotdogs and onion rings, Guy gets a behind-the-scenes look at how these iconic dishes are made and samples them for himself.
Next, Guy heads to Dallas, Texas to visit a restaurant called Cattleack BBQ, which is known for its award-winning smoked meats. From brisket to pulled pork, Cattleack has a loyal following of meat lovers who come from all over to sample their one-of-a-kind barbecue. Guy gets a taste of their famous smoked meats and meets the husband-and-wife team behind the restaurant.
In the third segment of the episode, Guy travels to New Orleans, Louisiana to visit The Joint, a BBQ joint that combines Louisiana flavors with traditional BBQ techniques. From brisket to ribs, Guy samples a variety of their signature dishes and learns how they infuse their meats with Cajun spices for a unique twist.
The fourth stop on Guy's journey is Phoenix, Arizona, where he visits a restaurant called The Potato Barn. As the name suggests, this eatery is all about potatoes, serving up everything from loaded baked potatoes to potato tacos. Guy gets a taste of their famous dishes and learns about the history of the restaurant from the owner.
Finally, Guy heads to Portland, Oregon to visit a food truck called Frying Scotsman. This Scottish-inspired food truck specializes in deep-fried treats like haggis fritters and deep-fried Mars bars. Guy gets a taste of their unique dishes and meets the Scotsman behind the truck.
Throughout the episode, Guy showcases the one-of-a-kind dishes and flavors that make each of these restaurants special. From classic American hotdogs to Cajun-infused BBQ, viewers will get a taste of the diverse culinary landscape of America. So, buckle up and get ready for a mouthwatering adventure on Diners, Drive-Ins and Dives.
