Ep 2. Route 66

In season 2, episode 2 of Diners, Drive-Ins and Dives, host Guy Fieri takes a trip down one of the most iconic highways in America - Route 66. The episode features some of the best food stops along the historic route, showcasing the diverse culinary offerings of the Midwest.

The first stop is in Amarillo, Texas, at a restaurant known for their famous homemade pies. Guy indulges in a slice of their signature coconut cream pie, which he describes as being "off the charts." The next stop takes Guy to a classic diner in Albuquerque, New Mexico, where he tries their famous green chili cheeseburger. This juicy burger is loaded with fiery green chilis and oozing melted cheese, and Guy can't get enough of it.

As Guy continues down the highway, he stops in Winslow, Arizona, to check out a diner that's been around since the 1920s. The diner's head chef shows Guy how they make their famous chicken fried steak, which is served with a heaping pile of mashed potatoes and smothered in rich gravy. Guy is blown away by the dish, calling it "insane."

In Flagstaff, Arizona, Guy visits a cozy coffee shop that's been ranked as one of the best in the country. The shop's owner shows Guy how they brew their famous cold brew coffee, which is made using a unique Japanese drip method. Guy is impressed by the smooth, rich flavor of the coffee, and even picks up a bag of beans to take with him on the road.

The next stop on the trip is in Santa Monica, California, where Guy visits a popular Mexican restaurant that's been around for over 60 years. The restaurant's head chef shows Guy how to make their signature dish - a delicious chicken enchilada smothered in spicy red sauce. Guy raves about the dish, saying it's the best Mexican food he's ever had.

In Las Vegas, Nevada, Guy stops at a classic diner that's been serving up burgers and shakes since the 1950s. Guy tries their famous banana cream pie milkshake, which is made with real chunks of pie mixed in. The creamy, decadent shake is a hit with Guy, who declares it "outrageous."

The final stop on the Route 66 tour takes Guy to a family-owned Italian restaurant in Glendale, California. The restaurant's head chef shows Guy how they make their famous handmade lasagna, which is loaded with layers of meat, cheese, and rich tomato sauce. Guy can't get enough of the dish, calling it "inspired."

Overall, season 2, episode 2 of Diners, Drive-Ins and Dives is a delicious tour of some of the best food stops along Route 66. With everything from classic diner fare to authentic Mexican cuisine, there's something for every foodie on this culinary adventure.