Ep 13. Turn On Traditional

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary adventure through three traditional restaurants that put their own unique twist on classic dishes.

First, Guy visits a spot in Santa Fe, New Mexico called Tia Sophia's, where he tries their famous breakfast burrito that's been satisfying locals for over 40 years. Next, he heads to Wilmington, Delaware to sample the beef stew and homemade hot sauce at a joint called Helen's Sausage House.

Finally, Guy travels to Southington, Connecticut to visit a family-owned Italian restaurant called Nello's that's been in business for almost 60 years. He samples their meatball grinder and pizza before being blown away by their homemade pasta.

Throughout the episode, Guy emphasizes the importance of preserving traditional dishes while also adding a modern twist to keep things fresh. He also highlights the importance of family-owned businesses and the passion they bring to their food.

As always, Guy's infectious personality and undeniable love for food make for a fun and entertaining journey through these delicious restaurants. Viewers are sure to be inspired to seek out their own local spots that honor traditional cuisine with their own creative flair.