Ep 10. All Family, All the Time

In episode 10 of season 15 of "Diners, Drive-Ins and Dives," host Guy Fieri visits family-owned restaurants across the United States. The theme of the episode is "All Family, All the Time," highlighting the importance of family in the restaurant industry and showcasing the unique dishes that have been passed down through generations.

The first stop is at a Japanese restaurant in Los Angeles called Hachioji, which has been run by the same family for over 40 years. Guy tries their famous Katsu Curry, a dish made with breaded and fried pork cutlets and Japanese curry sauce. He also samples their homemade mochi ice cream, a dessert made with a sweet rice cake filled with ice cream.

Next, Guy heads to Champaign, Illinois to visit Flesor's Candy Kitchen, a candy store and soda fountain that has been in the Flesor family for over 100 years. He tries their famous vanilla malt, made with homemade ice cream, and samples some of their handmade chocolates.

In St. Louis, Missouri, Guy visits Frank and Helen's Pizzeria, a family-owned joint that has been serving up pizza since 1955. He tries their famous sausage pizza, made with a family recipe that has been passed down for generations.

In Albuquerque, New Mexico, Guy heads to Monroe's Restaurant, a diner that has been in the same family for over 50 years. He tries their famous green chili burger, made with fresh green chilies from a local farm.

Guy's final stop is in Birmingham, Alabama at a restaurant called Niki's West, which has been serving up Southern-style soul food for over 60 years. He tries their famous fried chicken, collard greens, and sweet potato pie, all made from family recipes that have been passed down through generations.

Throughout the episode, Guy emphasizes the importance of family in the restaurant industry and the unique flavors that come from family recipes and traditions. He highlights the challenges of running a family-owned business and the pride that comes with continuing a legacy from generation to generation.

"All Family, All the Time" is a heartwarming and inspiring episode that celebrates the importance of family, food, and tradition in the restaurant industry.