Ep 9. Retro

In the ninth episode of season one of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a trip down memory lane with a focus on retro eateries. From classic diners to old-school soda fountains, each of the featured restaurants brings nostalgia to the forefront with their vintage décor and menu offerings.

The first stop on Fieri's journey is the Stardust Diner in New York City. This classic diner boasts a 1950s vibe complete with a jukebox and singing waitstaff. Fieri samples their famous burger and fries, and chats with the owner about the history of the restaurant. He also gets an up-close look at the diner's impressive milkshake menu, which features creative flavors such as peanut butter and jelly and s'mores.

Next up is the Green Valley Grill in Greensboro, North Carolina. This restaurant has been a local favorite for decades, with soft lighting and antique décor that transport diners back in time. Fieri tries their signature dish, a creamy chicken pot pie, and raves about its homemade taste and warm, comforting texture. He also chats with the owner about the restaurant's commitment to locally sourced ingredients, which adds a modern twist to the retro theme.

Moving on to the West Coast, Fieri visits the Tin Shed Restaurant in Portland, Oregon. This quirky eatery features a colorful décor and a menu that focuses on natural and organic ingredients. Fieri tries their famous chicken and waffles dish, which is made with cage-free chicken and a homemade gluten-free batter. He also chats with the owner about the restaurant's commitment to sustainability and their efforts to reduce waste.

Next, Fieri heads to the South for a taste of classic soul food at Mama J's Kitchen in Richmond, Virginia. This no-frills restaurant has been serving up Southern cuisine for over a decade, with a focus on homemade dishes and locally sourced ingredients. Fieri samples their fried catfish and collard greens, which he describes as "finger-licking good." He also chats with the owner about the history of the restaurant and its place in the community.

The final stop on Fieri's retro tour is the Hi-Lo Diner in Minneapolis, Minnesota. This classic diner has been a Twin Cities staple since 1957, serving up classic diner fare with a modern twist. Fieri tries their famous Monte Cristo sandwich, which is made with ham, turkey, and Swiss cheese on thick slices of French toast. He also chats with the owner about the diner's move from Pennsylvania to Minnesota, and the unique challenges they faced along the way.

Overall, this episode of Diners, Drive-Ins, and Dives showcases some of the best retro eateries across the country. From classic diners to quirky diners and organic eateries, each restaurant brings a unique spin to the retro theme. With delicious food and charming décor, these restaurants are sure to transport viewers back in time.