Ep 5. BBQ

In season 1 episode 5 of Diners, Drive-Ins and Dives, viewers are taken on a journey through the world of barbecue. Host Guy Fieri visits three restaurants across the United States that specialize in various types of barbeque. From traditional Texas-style brisket to unique Korean-style ribs, viewers are in for a treat as they embark on this flavorful adventure.

First up on the list is the Salt Lick in Driftwood, Texas. The Salt Lick has been serving up its famous barbeque since 1967 and has become a staple in the Texas barbeque scene. Known for their brisket, The Salt Lick slow-cooks their meat over an open pit using only oak wood, resulting in a deliciously smoky flavor. Customers get to enjoy their brisket in a variety of ways, including on a sandwich or plated with sides like coleslaw and potato salad.

Next, Guy heads to the west coast to visit Baby Blues BBQ in Venice Beach, California. Baby Blues takes a unique twist on barbeque by infusing flavors from places like New Orleans and Memphis into their dishes. Guy is particularly impressed with their Korean-style ribs which are soaked in a flavorful marinade for 24 hours before being grilled to perfection. The ribs are then served with a side of kimchi, adding a spicy and tangy kick to the dish.

Finally, Guy takes viewers to a family-owned barbeque joint in New Orleans, Louisiana, named VooDoo BBQ. What sets VooDoo apart from other barbeque places is their use of Cajun spices in their rubs and marinades. They also offer unique sides like sweet potato casserole and corn pudding. Guy tries their beef brisket which is slow-cooked for 14 hours using hickory wood and served with VooDoo's signature BBQ sauce.

Throughout the episode, Guy highlights what makes each restaurant special and interviews the owners, giving viewers an inside look into the world of barbeque. He also shares tips and tricks for making the perfect barbeque at home.

Overall, season 1 episode 5 of Diners, Drive-Ins and Dives offers a mouth-watering journey through the world of barbeque, showcasing unique and traditional styles from across the country. Fans of the show and barbeque enthusiasts alike are sure to enjoy this episode.