Ep 4. Breakfast

In season 1 episode 4 of Diners, Drive-Ins and Dives, host Guy Fieri heads out on a quest to explore some of the best breakfast spots in America. Throughout the episode, he travels to various diners, drive-ins, and dives to sample some of their most delectable breakfast dishes.

The first stop on Fieri's breakfast tour is the Blue Moon Cafe in Baltimore, Maryland. Here, he samples their famous Captain Crunch French Toast, which is essentially a plate of French toast coated in Captain Crunch cereal and served with fresh berries and whipped cream.

Next, Fieri heads to the Cafe on the Park in San Diego, California. This cafe is situated inside Balboa Park and serves up some amazing breakfasts. Fieri tries their Crab Cake Benedict, which is a twist on the classic Eggs Benedict dish. Instead of English muffins and ham, the crab cake is used as a base, and it's topped with eggs, hollandaise sauce, and paprika.

Fieri's next stop is the Donut Man in Glendora, California. This iconic spot is known for its creative donuts, but they also serve up some of the best breakfast burritos in town. Fieri samples their Bacon and Egg Breakfast Burrito, which is loaded with crispy bacon, scrambled eggs, cheddar cheese, and potatoes.

Moving on to Charleston, South Carolina, Fieri stops at Hominy Grill. This restaurant is known for its classic southern cooking, and their breakfast menu is no exception. Fieri tries their Shrimp and Grits, which is a classic southern dish consisting of creamy grits topped with perfectly seasoned shrimp.

Fieri's next stop is the Tick Tock Diner in Clifton, New Jersey. This diner first opened its doors in 1948, and it's been serving up classic diner food ever since. Fieri tries their famous Disco Fries, which are french fries topped with melted mozzarella and brown gravy. It's a hearty breakfast dish that's perfect for anyone with a hearty appetite.

The next destination on Fieri's breakfast tour is the Wildflower Cafe in Mason, Ohio. This cozy cafe is known for its fresh, homemade dishes, and Fieri tries their Huevos Rancheros, which is a classic Mexican breakfast dish. It consists of two eggs served over a crispy tortilla and topped with black beans, salsa, and avocado.

Fieri's last stop on the breakfast tour is at Mac & Ernie's Roadside Eatery in Tarpley, Texas. This roadside eatery is located in the heart of the Texas Hill Country, and it's known for its down-home cooking. Fieri samples their Chicken Fried Steak and Eggs, which is a classic southern breakfast dish. It consists of a crispy chicken-fried steak topped with gravy and served with eggs, hash browns, and toast.

Overall, season 1 episode 4 of Diners, Drive-Ins and Dives is a delicious exploration of some of the best breakfast spots in America. From french toast coated in Captain Crunch cereal to classic southern dishes like shrimp and grits, this episode will leave viewers with a serious case of breakfast cravings.