Ep 12. American Cookin'

In season 1 episode 12 of Diners, Drive-Ins and Dives, host Guy Fieri explores the world of American cookin'. He visits three different establishments across the country that are known for their traditional American dishes and unique twists on classic favorites.

First up is a diner in Falls Church, Virginia called the Tastee Diner. This family-owned restaurant has been serving up classic American fare since 1935. Guy tries their famous crab cake sandwich, made with lump crabmeat and a secret spice blend, as well as their signature dish, the "Tastee Platter," which includes a cheeseburger, fries, onion rings, and a milkshake.

Next, Guy travels to Kinston, North Carolina to visit the Chef & the Farmer, a farm-to-table restaurant run by chef Vivian Howard. She takes Guy on a tour of the restaurant's farm and shows him a variety of fresh herbs and vegetables they use in their dishes. Guy tries their shrimp and grits, a Southern classic with a twist, and their North Carolina BBQ platter, which includes pulled pork, ribs, and chicken.

Finally, Guy heads to the Pacific Northwest to visit the Pok Pok restaurant in Portland, Oregon. This Thai-inspired eatery is known for its bold flavors and unique dishes. Guy tries their famous chicken wings, marinated in fish sauce and sugar, as well as their boar collar meat dish, served with fresh herbs and a chili dipping sauce.

Throughout the episode, Guy chats with the chefs and owners of each establishment to learn about the inspiration behind their menus and the history of their businesses. He also offers his own commentary and insights on the dishes he tries, giving viewers a taste of what makes each restaurant unique.

Overall, American cookin' is all about celebrating the diversity and innovation of American cuisine, from classic diners to modern farm-to-table restaurants to ethnic-inspired eateries. Diners, Drive-Ins and Dives offers a fun and engaging look at the culinary landscape of the United States, showcasing the passion and creativity of the chefs and restaurateurs who make it all possible.