Ep 11. Diners A-Plenty

In the eleventh episode of the first season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a tour of some of America's best diners. From a classic New Jersey diner serving up breakfast all day long to a Hawaiian joint known for their famous fried rice, Guy showcases the unique offerings and atmosphere of each establishment.

The episode kicks off with a visit to the Tick Tock Diner in Clifton, New Jersey. This 24-hour diner has been serving up classic diner fare for over 60 years, and Guy is eager to try their famous disco fries - a New Jersey delicacy that features fries topped with melted mozzarella and gravy. He also samples their chicken parmigiana sandwich and their Monte Cristo sandwich, a deep-fried ham and cheese sandwich dusted with powdered sugar.

Next up, Guy heads to The Dorrance in Providence, Rhode Island. This upscale eatery is housed in a historic bank building and serves up elevated versions of classic diner dishes. Guy tries their take on the lobster roll, made with fresh lobster and a house-made roll. He also checks out their beef sliders with foie gras, which are topped with caramelized onions and served on brioche buns.

Guy takes a trip to the South in the next segment, visiting The Silver Skillet in Atlanta, Georgia. This old-school diner has been serving up breakfast and lunch since 1956, and Guy can't resist trying their famous country fried steak and eggs. He also samples their patty melt, a burger served on toasted rye bread with Swiss cheese and caramelized onions.

The fourth stop on Guy's diner tour is Poogan's Porch in Charleston, South Carolina. This former Victorian home serves up Southern comfort food and hospitality, and Guy is excited to try their classic shrimp and grits. He also indulges in their pimento cheeseburger, which is topped with house-made pimento cheese and bacon.

Guy heads to the West Coast for the final segment of the episode, stopping by Rainbow Drive-In in Honolulu, Hawaii. This legendary diner has been a local favorite since 1961, and Guy samples their famous fried rice - a hearty dish filled with sausage, eggs, and vegetables. He also tries their plate lunch, which includes a scoop of rice, macaroni salad, and various meats like teriyaki beef and fried chicken.

Throughout the episode, Guy chats with the owners and chefs of each diner, learning about the history and traditions behind each establishment. He also showcases the unique decor and atmosphere of each spot, from the retro diner vibe of The Silver Skillet to the elegant charm of Poogan's Porch.

Overall, this episode of Diners, Drive-Ins and Dives is a celebration of the classic American diner and the delicious food and hospitality they offer. Guy takes viewers on a mouth-watering journey from coast to coast, showcasing the diverse and delicious offerings of some of the best diners in the country.