Ep 10. Worth the Trip

In the 10th episode of the first season of Diners, Drive-Ins and Dives, host Guy Fieri hits the road in search of food that is Worth the Trip.

In Brooklyn, New York, Fieri visits a family-owned Italian restaurant that has been around for over 100 years. He samples their famous lasagna, made with a secret family recipe, as well as their classic meatballs and homemade pasta.

Next, Fieri heads to a BBQ joint in Des Moines, Iowa, where he tries their slow-cooked brisket and homemade barbecue sauce. He also samples their award-winning ribs and learns about their unique smoking process.

In San Francisco, California, Fieri visits a small restaurant that specializes in gourmet burgers. He tries their signature burger, which features a patty made from ground pork shoulder and belly, as well as their mac and cheese topped with bacon and jalapenos.

Finally, Fieri heads to a seafood shack in Ipswich, Massachusetts, where he meets with the owner and tries their famous lobster roll. He also samples their clam chowder and learns about the history of the restaurant, which has been a local favorite for over 70 years.

Throughout the episode, Fieri chats with the restaurant owners and chefs, learning about their culinary inspirations and techniques. He also highlights the unique stories behind each establishment, showcasing the diversity and richness of America's food culture.