Ep 1. Classics

In the first episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey through America's most iconic food institutions - classic diners, drive-ins, and dives.

The episode begins with Fieri in a classic diner in New Jersey, where he showcases their famous burger that has been a crowd-pleaser for over 30 years. He marvels at the classic decor, featuring neon signs and retro booths, and interviews the owner about the restaurant's history and the secrets to their success.

Next, Fieri heads south to Tennessee, where he visits a classic drive-in that has been serving up juicy burgers and frosty milkshakes for over 50 years. He talks to the locals about their favorite menu items and dives into the kitchen to see how the food is made.

The episode then takes viewers to a classic dive in Texas known for its famous barbecue. Fieri tries the brisket and pulled pork, which have been slow-cooked for over 18 hours and seasoned with a secret blend of spices. He speaks with the pitmaster about the history of the restaurant and the art of crafting the perfect barbecue.

Finally, Fieri travels to California to visit a classic diner that has been a staple of the Hollywood scene since the 1940s. He tries their iconic sandwich, made with pastrami, Swiss cheese, and homemade Russian dressing, and takes a tour of the kitchen to see how they make their famous pies from scratch.

Throughout the episode, Fieri offers his signature commentary and colorful personality, making viewers feel like they're along for the ride. He showcases not only the food but also the history and culture behind each institution, making each meal feel like a unique and special experience.

Overall, the first episode of Diners, Drive-Ins and Dives sets the tone for the rest of the series, highlighting the best and most iconic eateries across America and celebrating the diverse and delicious food culture of the country.