Ep 6. Venezuela

Cooking The Continent is an incredible travelogue and cooking series that takes us on a culinary tour of Africa. It explores the diverse flavors, delectable dishes, unique ingredients, and rich cultures of the continent, giving viewers a true taste of Africa. Season 1, episode 6 titled "Venezuela" is an exciting and appetizing adventure of delicious Venezuelan food that will tantalize your taste buds.

In this episode, viewers are taken on a fascinating journey to Venezuela, a vibrant and colorful country located in South America, known for its rich and varied cuisine. The host of the show, Ishai Golan, accompanied by local chefs and food experts, explore the different regions of Venezuela, from the coastal towns to the inland mountains, to discover the local culinary traditions and dishes.

The journey begins in Caracas, the capital of Venezuela, where Ishai meets up with a local chef who introduces him to the local breakfast dish called Arepas. Arepas are round flatbreads made from corn flour, which are usually stuffed with cheese, ham, eggs, or avocado, and are a staple breakfast dish for Venezuelans.

From there, Ishai travels to the town of Choroni on the Caribbean coast of Venezuela, where he meets up with a fisherman who takes him out to the sea to catch some fresh fish. The fisherman then shows him how to make a traditional Venezuelan fish stew called Chupe de Pescado, which is made with coconut milk, plantains, and a variety of fresh spices.

Next, Ishai journeys to the mountainous region of Merida, where he meets up with a local farmer who shows him how to make the famous Venezuelan dessert, Quesillo. Quesillo is a rich and creamy dessert made from condensed milk, eggs, sugar, and vanilla, and is a favorite dessert of Venezuelans.

Finally, Ishai ends his journey in the town of Los Llanos, deep in the heart of Venezuela, where he meets up with a local cowboy who shows him how to make the famous Venezuelan dish, Asado Negro. Asado Negro is a hearty stew made from slow-cooked beef, which is flavored with a unique blend of spices and is served with rich and creamy rice and avocado salad.

Throughout the episode, Ishai not only tantalizes viewers with delicious Venezuelan dishes, but he also explores the rich cultural heritage and traditions of Venezuela. From the vibrant and colorful street markets to the lively and festive music and dance performances, viewers get a glimpse of the culture and daily life of Venezuelans.

In conclusion, Cooking The Continent season 1, episode 6 "Venezuela" is a delightful and informative journey into the heart of Venezuelan cuisine and culture. It's an episode that will make you want to pack your bags and travel to Venezuela to try the delectable dishes and experience the rich and vibrant culture of this beautiful country.