Cooking The Continent

Watch Cooking The Continent

  • 2015
  • 1 Season

Cooking The Continent is a fascinating travel and food series from DocMontevideo, starring the talented chef Olly Ross. The show follows Olly as he embarks on a culinary adventure across the African continent, exploring new cultures, cuisines, and ingredients that are sure to tantalize the taste buds of viewers.

Throughout the show, Olly visits various regions of Africa, meeting local chefs, restaurateurs, and home cooks who share their culinary secrets and traditions with him. From the bustling cities of Morocco and South Africa to the remote villages of Mali and Ethiopia, Olly travels far and wide to discover the unique flavors and cooking techniques of each region.

One of the most striking aspects of Cooking The Continent is how it showcases the incredible diversity of African cuisine. Despite being often overlooked or overshadowed by other world cuisines, African food is an incredibly rich and vibrant tapestry of flavors and ingredients. From the aromatic spices and stews of West Africa to the complex injera-based dishes of Ethiopia, Olly explores the full spectrum of what African cuisine has to offer, celebrating both its ancient roots and its modern innovations.

But the show is not just about food - it's also an immersive travel experience that takes viewers on a journey through some of the most beautiful and culturally significant places in Africa. Whether it's visiting a bustling market in Marrakech, exploring the ancient ruins of Zimbabwe, or hiking through the mountains of Lesotho, Olly brings viewers along for the ride, offering an insider's perspective on the diverse cultures and landscapes of the continent.

Another standout aspect of Cooking The Continent is Olly's infectious personality and genuine passion for food and travel. As he interacts with locals and samples new dishes, it's clear that he is genuinely excited to learn more about the people and cuisines he encounters. His enthusiasm is contagious, and viewers can't help but be drawn in by his sense of adventure and curious spirit.

Overall, Cooking The Continent is a captivating and inspiring show that combines the best of travel and food documentaries. With gorgeous cinematography, engaging storytelling, and mouth-watering dishes, it's a must-watch for anyone who loves to explore new cultures and cuisines. Whether you're a seasoned traveler or an armchair adventurer, this show is sure to leave you feeling inspired and hungry for more!

Cooking The Continent is a series that ran for 1 seasons (13 episodes) between August 1, 2015 and on DocMontevideo

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Seasons
Our Story
13. Our Story
March 13, 2018
Our journey comes to an end, and we reflect on an amazing trip of the many flavors, cultures, and people we met along the way.
Southern Chile
12. Southern Chile
March 13, 2018
We've reached the end of our adventure in the beautiful South of Chile, where we'll learn how to prepare the ancient Curanto en Hoyo, we'll have a delicious lamb and will take part in a Southern family lunch. Finally, the road will take us back home to meet our loved ones again.
Argentina
11. Argentina
March 13, 2018
We begin to approach Chile and arrive in Buenos Aires, Argentina. The tango and the milonga, the barbecue and the culinary tradition will be part of unforgettable stop. We'll cross the Paran
Uruguay
10. Uruguay
March 13, 2018
Barbecues, bitter mate, dulce de leche and wonderful people. We're in Uruguay. After enjoying the National Milk Festival in Cardal, we reach Montevideo, where we'll taste the typical Uruguayan barbecue, will discover the other side of the Uruguayan cuisine, will dance the candombe and the comparsa and will discover the beautiful coast.
Paraguay
9. Paraguay
March 13, 2018
Our team reaches Paraguay, home of the chipas. In this enigmatic country, we'll witness the important effort to rescue the traditional cuisine and its local ingredients to honor the Guaran
Southern Brazil
8. Southern Brazil
March 13, 2018
We continue our journey through Brazil to find out about the origins of cocoa and end up in Rio de Janeiro, where we'll discover the secrets of the Brazilian cuisine and we'll taste the famous caipirinha on the shore of Copacabana. A country of intense emotions, beautiful beaches and exuberant food.
Guyana and Northern Brazil
7. Guyana and Northern Brazil
March 13, 2018
The journey takes us to Guyana, an unnoticed country in South America that few know. We'll taste the local food, a delicious fusion of the culinary arts of six different cultures. Afterwards, we'll reach northern Brazil, where we'll get to know the best of its gastronomy, its rainforests and cultural expressions such as the capoeira and the batucada.
Venezuela
6. Venezuela
March 13, 2018
Venezuela, a land of culinary diversity and wisdom. We'll have the privilege of chatting with Armando Scannone, master and pioneer in the Venezuelan gastronomy. We'll visit the famous Chacao market, will talk to its people and will discover the hidden paradise of Cachamaure.
Colombia
5. Colombia
March 13, 2018
We arrive in Colombia, the land of coffee. We'll learn about its production process, we'll be part of a typical Colombian family lunch, we'll taste various dishes and we'll travel to the beaches of Taganga where we'll relish delicious fish and seafood.
Ecuador
4. Ecuador
March 13, 2018
We'll go into the depths of the Ecuadorian rainforest, in the province of Loja, and we'll discover the night market of Ba
Peru
3. Peru
March 13, 2018
Our third stop is Peru, a country full of history and tasty food to share. We'll visit Arequipa and try the Peruvian chicha. We'll find out about the history of the famous picanter
Bolivia
2. Bolivia
March 13, 2018
Our next destination are the enigmatic heights of Bolivia. After an unexpected stop in Oruro, we'll discover the beautiful cities of Potos
Northern Chile
1. Northern Chile
August 1, 2015
We are Olly, Gabi, Martin, Chilu and Seba; five friends who decide to live an unforgettable culinary experience in South America. An adventure that begins in the Aconcagua valley, a region of wine, chicha and traditional Chilean food. Then, we'll continue in search of delicious recipes and great stories in the Elqui valley, Puerto Viejo and Isla Calderilla to finish in Guebrada de Tarapacá.
Description
Where to Watch Cooking The Continent
Cooking The Continent is available for streaming on the DocMontevideo website, both individual episodes and full seasons. You can also watch Cooking The Continent on demand at Amazon Prime.
  • Premiere Date
    August 1, 2015
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