Ep 11. Argentina

Cooking The Continent takes its viewers on a culinary journey through South America, exploring the distinct flavors and techniques that make each country's cuisine unique. In season 1, episode 11, viewers are transported to the grassy plains of Argentina – home to the world-famous steak and a vibrant food culture that blends European, indigenous, and immigrant influences.

Hosted by the enthusiastic and knowledgeable foodie, Juana, Cooking The Continent's Argentina episode explores the country's major culinary hubs – Buenos Aires, Mendoza, and the Patagonian region – showcasing the different dishes that make Argentina's food scene stand out.

The episode starts in Buenos Aires, where Juana takes viewers to the bustling Mercado de San Telmo, a historic market that's been around for over a century. Here, she introduces viewers to some of the local flavors, including chimichurri, dulce de leche, and mate. She then heads over to a nearby cafe to savor some of the city's famous medialunas, a croissant-like pastry that's enjoyed with coffee.

Next, Juana heads to one of Buenos Aires' most famous neighborhoods – La Boca. Known for its colorful houses and tango performances, La Boca is also home to some of Argentina's best street food. Juana samples some of the local favorites, including choripan (a sandwich made with chorizo sausage, chimichurri, and bread) and empanadas (a pastry pocket filled with meat, cheese, or vegetables).

In the second part of the episode, Juana travels to Mendoza, a city famous for its wine production. Here, she visits a local winery to learn about the Argentine Malbec and how it's paired with the country's cuisine. She then heads to a local restaurant to try some of the region's signature dishes, including grilled vegetables, beef ribs, and mollejas (sweetbreads).

Finally, Juana heads to the Patagonia region, where she discovers some of Argentina's most unique flavors. In El Calafate, she tries the traditional lamb stew, cooked slowly over an open flame. She also samples some of the local berries, which are used to make sauces and desserts. Finally, she ends her journey in the breathtaking Los Glaciares National Park, where she has a picnic with some of the locals and enjoys the panoramic views of the glaciers.

Throughout the episode, viewers are treated to stunning visuals of Argentina's landscapes, from the vibrant streets of Buenos Aires to the majestic glaciers of Patagonia. Juana's enthusiasm and curiosity make for an engaging and insightful experience, not only showcasing the beauty of the country but also the passion and creativity of its people.

Cooking The Continent's Argentina episode provides an in-depth look at the country's diverse cuisine, highlighting the regional differences and unique ingredients that make it so special. Whether you're a foodie, a traveler, or simply a lover of beautiful sights, this episode is sure to delight and inspire.