Ep 5. The Cheesemakers of Vermont

Cheese Slices is a critically acclaimed television show that explores the world of cheese. The show follows renowned cheese expert, Will Studd, as he travels the globe in search of the best cheeses and the stories behind them. In season 8 episode 5, titled "The Cheesemakers of Vermont", Will takes viewers on a journey to the cheese paradise that is Vermont.

Vermont is a state known for its picturesque landscapes, maple syrup, and of course, cheese. In this episode, Will visits some of the state's top cheesemakers to learn about their craft and taste their signature cheeses. The first stop on his tour is the Shelburne Farms, where he meets with cheesemaker Nat Bacon. Nat takes Will through the process of making cheddar cheese and explains the importance of using high-quality milk. Will then gets to taste Shelburne Farms' award-winning cheddar cheese aged for three, six, and twelve months. The taste of each cheese is distinct, highlighting the changes that occur during the aging process.

Next, Will visits the Three Shepherd's Cheese farm, where he meets with cheesemakers Yeshi and Lauren. They specialize in making sheep's milk cheese, an unusual choice in a state where cow's milk cheese is king. Will gets to witness the process of making the cheese from start to finish, including the milking of the sheep. He is amazed at the dedication and hard work that goes into making this delicious cheese. He also gets to taste their signature cheese, called "Verano," which is made only during the summer months and has a unique flavor that is influenced by the sheep's diet.

After that, Will heads to the Consider Bardwell Farm, where he meets with quintessential cheesemaker Angela Miller. Will gets to taste a variety of cheeses including Dorset, Manchester, and Rupert, all of which have won numerous awards. Angela explains the importance of the aging process and how it enhances the flavor of the cheese. She also shares her expertise on the art of pairing cheese with different wines.

Towards the end of the episode, Will visits the Jasper Hill Farm, a place he describes as a "cheese lover's dream." The farm is home to a state-of-the-art cheese aging facility, where cheesemakers can control the temperature, humidity, and other factors that affect the aging of cheese. Will is amazed at the technology and the precision that goes into making perfect cheese. He gets to taste Jasper Hill's signature cheese, "Constant Bliss," a soft-ripened cheese that is creamy and flavorful.

Overall, this episode of Cheese Slices provides a fascinating look into the world of Vermont cheese. Will Studd's passion for cheese is evident in every scene, and he does an excellent job of taking viewers on a journey of discovery. The Cheesemakers of Vermont is a must-watch episode for any cheese lover, and it will leave viewers eager to taste the delicious cheese made in the "Green Mountain State."