Cheese Slices

Watch Cheese Slices

  • 2010
  • 8 Seasons

Cheese Slices is a fascinating television show that explores the world of cheese, its origins, and its role in modern cuisine. Produced by ABC, the show first aired in 2004 and has since become a popular staple of food-themed programming. Hosted by renowned cheese expert, Will Studd, Cheese Slices takes viewers on a journey around the world to discover and explore the vast array of cheeses that exist. Studd is an incredibly knowledgeable and passionate host who provides viewers with an in-depth look at the intricacies of cheese-making and the unique flavor profiles of different cheeses.

Each episode of Cheese Slices focuses on a specific type of cheese or a particular region known for its cheese-making. Studd travels to these locations and visits local farms and cheese-makers to gain a deeper understanding of how each cheese is created. Throughout the show, he highlights the unique factors that contribute to the flavor and texture of each cheese, such as the type of milk used, the climate, and the aging process.

One of the things that make Cheese Slices so engaging is its outstanding cinematography. The show's producers capture the beauty of each cheese-making location through stunning visuals that transport viewers to these picturesque landscapes. Whether they're exploring the rolling hills of rural France or the bustling markets of Italy, each episode of Cheese Slices is a feast for the eyes.

In addition to its visual appeal, Cheese Slices is also an excellent educational resource for anyone interested in learning more about cheese. Studd's deep knowledge of the industry and his engaging storytelling style make each episode both informative and entertaining. His enthusiasm is contagious, and viewers will find themselves eager to try new cheeses and explore the world of cheese-making further.

Another aspect of Cheese Slices that sets it apart from other food documentaries is its focus on sustainability and ethical farming practices. Studd is passionate about promoting sustainable farming and cheese-making methods that prioritize animal welfare and environmental stewardship. Throughout the show, he highlights farmers and cheese-makers who are committed to these principles and demonstrates how their practices contribute to the overall quality of the cheese they produce.

Ultimately, Cheese Slices is a delightful and informative television show that will appeal to anyone with an interest in food and culture. With its exceptional storytelling, gorgeous visuals, and focus on ethical farming practices, it stands out as one of the best food-themed programs on television. Whether you're a cheese lover or just someone who appreciates a well-crafted documentary, Cheese Slices is well worth your time.

Cheese Slices is a series that ran for 8 seasons (61 episodes) between February 10, 2010 and on ABC

Cheese Slices
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Seasons
Roquefort, Revisting the King of the Blues
6. Roquefort, Revisting the King of the Blues
September 20, 2017
Roquefort is the most significant of all blue cheeses, it's one of the world's oldest cheeses and one of the few blue cheeses still made from raw milk. To find out what's changed since his last visit to the famous village of Roquefort-sur-Soulzon, Will and Ellie catch up with the makers of Papillon Roquefort, one of the most respected and well-known export brands from the region.
The Cheesemakers of Vermont
5. The Cheesemakers of Vermont
September 13, 2017
When it comes to innovative American cheese makers, the state of Vermont has more than it?s fair share. The foundations of the dairy industry began here in beautiful New England almost three centuries ago and by a strange coincidence the region has become the centre of an exciting new revolution in artisan cheese making.
Cheese of La Mancha and Cabrales
4. Cheese of La Mancha and Cabrales
September 6, 2017
After two centuries of decline, there is now a renewed interest in sheep farming, but the reason for this is no longer wool, but Ewe's milk cheese. The most famous cheese made here is Manchego and Will and Ellie visit several farms that still make raw milk Manchego using traditional methods.
Shepherds Cheeses of Pyrenees
3. Shepherds Cheeses of Pyrenees
August 30, 2017
After more than a decade Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making in Western Europe.
Camembert of Normandy
2. Camembert of Normandy
August 23, 2017
Revisiting one of his favourite regions in Europe Will Studd explores the challenges facing the traditional raw milk cheesemakers of Normandy, long renowned for its quality dairy products. Will introduces his daughter Ellie to the famous benchmark cheese Camembert de Normandie and together they visit the last remaining organic, farmhouse producer of this iconic cheese.
Cheddar Cheese of England
1. Cheddar Cheese of England
August 16, 2017
Will Studd and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese. After a quick stop at the cheese pavilion of the Bath & West Show to speak with the Head Cheese Judge they travel to Quicke's Farm and meet the effervescent Mary Quicke, to sample some of her delectable cheddar cheeses.
Description
Where to Watch Cheese Slices
Cheese Slices is available for streaming on the ABC website, both individual episodes and full seasons. You can also watch Cheese Slices on demand at Amazon Prime, Amazon, Google Play and Apple TV.
  • Premiere Date
    February 10, 2010