Ep 8. Cheeses of New Zealand

The episode titled "Cheeses of New Zealand" is the eighth episode in the seventh season of the popular show Cheese Slices. In this episode, the host Will Studd sets out on a journey to explore New Zealand's thriving cheese industry and bring the viewers an inside look at the unique and fascinating cheeses that the country has to offer.

The episode starts with Studd traveling to Kaikoura, a small coastal town in the South Island of New Zealand, to meet the owners of the Bellbird Cheese Company. The Bellbird Cheese Company is the only company in New Zealand that produces buffalo milk cheese, and Studd is eager to try some of their delicious and rare buffalo mozzarella. Studd spends the day with the owners of the company, learning about their passion for making cheese and the challenges of producing buffalo milk cheese in New Zealand.

Next, Studd travels to the Waikaia Valley in the South Island to visit one of the country's only farmstead cheesemakers, the Whitestone Cheese Company. The Whitestone Cheese Company is famous for its soft-ripened cheese, and Studd gets to taste some of their award-winning cheese while learning about the process of making soft-ripened cheese and the challenges of being a farmstead cheesemaker. Studd is impressed by the dedication and skill that goes into making the cheese, and he spends time with the cheesemakers, learning about their passion for their craft.

Moving on, Studd travels to the city of Hamilton in the North Island to visit the Over the Moon Dairy Company. The Over the Moon Dairy Company is known for its delicious blue cheeses, and Studd gets to taste some of their award-winning blues while learning about the process of making blue cheese and the history of the company. Studd is impressed by the quality and complexity of the blues and spends time with the cheesemakers, learning about the art of aging blue cheese to perfection.

Finally, Studd heads to the Wairarapa region of the North Island to visit the Cwmglyn Cheese Factory. The Cwmglyn Cheese Factory produces a unique and delicious cheese called Caerphilly, and Studd is eager to try it. Studd spends time with the cheesemakers, learning about the history of Caerphilly cheese and the process of making it. He is amazed by the flavor of the cheese and the dedication of the cheesemakers.

Throughout the episode, Studd meets with cheesemakers from all over New Zealand and learns about the unique challenges and advantages of making cheese in the country. He also tries a variety of delicious cheeses and shares his experiences with the viewers. The episode offers a fascinating and insightful look into New Zealand's thriving cheese industry and the passionate people behind it.

In conclusion, the "Cheeses of New Zealand" is a must-watch episode for cheese lovers and anyone interested in the art and science of cheesemaking. The episode offers a unique and fascinating look into New Zealand's cheese industry, showcasing the country's unique cheeses while highlighting the dedication and passion of the people behind them.