Ep 3. Canada: Artisan Cheeses of British Columbia

In Cheese Slices season 7 episode 3, viewers are taken on a journey across Canada to explore the artisan cheeses of British Columbia. Host Will Studd travels to various cheesemakers throughout the region, learning about their unique techniques and the flavors that make their cheeses stand out.

The episode begins with a visit to Little Qualicum Cheeseworks, where Studd meets with the owner and head cheesemaker to learn about their award-winning cheeses. The dairy farm and cheesemaker has a deep commitment to sustainability, and Studd learns about their eco-friendly initiatives such as using geothermal heat and solar panels.

Next, Studd heads to Saltspring Island Cheese Company to meet with David Wood, one of Canada's most celebrated cheesemakers. Wood creates his cheese using traditional European techniques, but with a local twist, including adding edible flowers to his chevre. Studd also learns about Saltspring's unique purple rind cheese, which gets its color from a special type of bacteria.

Moving on to Deer Creek Farms, Studd meets with cheesemaker Patrice Demers to learn about their line of washed-rind cheeses. Demers explains the complex process of creating these cheeses, which involves washing the cheese with a solution to promote the growth of a specific strain of bacteria. Studd samples a variety of Deer Creek's washed-rind cheeses, which boast a range of distinct flavors.

At Natural Pastures Cheese Company, Studd meets with the founder and owner who is passionate about supporting small local farmers. The company creates a range of award-winning cheeses using traditional techniques, including a brie-style cheese that's won numerous awards.

Finally, Studd visits the farm of Moonstruck Organic Cheese, located in the heart of the Comox Valley. This small cheesemaker has won numerous awards for their artisanal cheeses. Studd learns about their unique washed-rind cheese, which is aged in a special cave and features a rich, nutty flavor.

Throughout the episode, viewers get an inside look at the artisanal cheesemaking process, from milk production to cheese aging. The cheesemakers share their passion for their craft, and Studd showcases the unique flavors and techniques that make each of these Canadian cheeses so special.

Overall, Cheese Slices season 7 episode 3 is a must-watch for cheese enthusiasts and anyone interested in the art of cheesemaking. With beautiful scenery, fascinating cheesemakers, and mouth-watering cheese, this episode is sure to delight viewers from start to finish.