Ep 5. French Monks Cheese

"Cheese Slices" Season 6 Episode 5 - French Monks Cheese:

In this exciting and immersive episode of "Cheese Slices," host Will Studd takes us on a captivating journey through the picturesque countryside of France to explore the enchanting world of French Monks Cheese. Known for their centuries-old cheesemaking traditions, the French monks have been producing some of the most exquisite and unique cheeses in the world, and this episode delves deep into their fascinating art.

The episode begins with Will Studd traveling to the scenic region of Rhône-Alpes in southeastern France, home to a group of monks who are renowned for their devotion to cheesemaking. As he arrives at the serene monastery nestled among the rolling hills, Will is greeted by the monks, who are eager to share their ancient cheesemaking techniques and philosophy.

We witness how the monks meticulously prepare and age their signature cheese, made from the milk of their own herd of cows. With devotion and reverence, they follow traditional methods passed down through generations, creating a product that is not only delicious but also a testament to their deep-rooted spiritual beliefs.

Will explores the various stages of cheesemaking, accompanying the monks as they milk the cows, collect the milk, and skillfully transform it into curds. He observes their careful attention to every detail, including the precise timing and temperatures required for the different stages of the cheesemaking process.

As the cheese matures in the monastery's aging cellars, Will gets a behind-the-scenes glimpse into the daily routines of the monks, witnessing their commitment to caring for their cheeses. He learns about the specific aging techniques employed to develop the unique flavors and textures that make French Monks Cheese so extraordinary.

During his time at the monastery, Will also discovers the special bond between the monks and their cows. He witnesses their tender and personal approach to animal husbandry, understanding the importance of the cows' well-being and the impact it has on the quality of the milk.

While the monks' cheese-making remains rooted in tradition, they have also adapted to modern times. Will explores how they embrace technology and innovation to further enhance their cheesemaking practices while staying true to their core values.

Throughout the episode, Will engages in captivating conversations with the monks, gaining insights into their spiritual connection to the land, animals, and the food they create. Their profound dedication to their craft reveals not only a love for cheesemaking but also a profound appreciation for the interconnectedness of nature and industry.

As the episode concludes, Will bids farewell to the monks, leaving the tranquil monastery and the enchanting world of French Monks Cheese behind. Reflecting on his remarkable journey, he reiterates the importance of preserving these ancient cheesemaking traditions and the cultural heritage they represent.

Join host Will Studd on this enlightening adventure as he uncovers the secrets and spirituality behind French Monks Cheese. Prepare to be captivated by the stunning landscapes, the artistry of cheesemaking, and the profound devotion of the monks, all in the pursuit of crafting a cheese that is both transcendent and deeply rooted in tradition.