Ep 4. Cheese of Turkey

Cheese Slices is a renowned documentary series hosted by Will Studd, a passionate cheese connoisseur and expert. In its sixth season, episode 4 titled "Cheese of Turkey," the show takes us on an exciting journey to explore the extraordinary cheese culture in Turkey.

In this episode, Will Studd delves into the fascinating world of Turkish cheese, uncovering its rich history, traditional techniques, and the unique flavors that make it so exceptional. As we follow his adventures, we are introduced to the diverse landscape of Turkey and the impact it has on the local cheese production.

Beginning in Istanbul, Will Studd embraces the vibrant city's bustling markets and meets with local cheese merchants who have played a significant role in preserving the heritage of Turkish cheese. He discovers how these dedicated individuals are keeping ancient cheesemaking traditions alive while adapting to the demands of the modern world.

Leaving Istanbul behind, Studd travels to the mesmerizing region of Kurdistan in southeastern Turkey. Here, he encounters remote villages where nomadic shepherds have crafted cheese for centuries. The show highlights their remarkable way of life, emphasizing the deep connection between the land, their animals, and the cheeses they produce.

In this in-depth exploration of Turkish cheese, Studd encounters a variety of cheese styles, each with its own unique character and story. From the tangy and crumbly White Cheese to the rich and creamy Kasar, viewers are treated to an array of mouthwatering flavors.

Throughout the episode, Studd visits local cheesemakers, observing the meticulous processes they employ to create their distinctive cheeses. From milking the animals to transforming the raw milk into curds and aging the cheeses, each step is executed with precision and respect for tradition. Studd's conversations with the cheesemakers provide invaluable insight into the challenges they face in preserving their craft and passing it on to future generations.

In addition to the cheesemakers, Studd connects with local chefs who are using Turkish cheese in innovative and exciting ways. His interactions with these culinary talents reveal the versatility of Turkish cheese and how it can be incorporated into both traditional and contemporary dishes. With each mouthwatering plate, viewers are invited to appreciate the diverse culinary heritage of Turkey.

"Cheese of Turkey" also delves into the cultural significance of cheese in Turkish society. Studd explores how cheese forms an essential part of everyday life, from breakfast spreads to seasonal celebrations. He encounters the warm hospitality of local communities as they share their beloved cheese-based recipes and treat him to mouthwatering meals.

Beyond the food itself, the episode broaches social issues affecting the Turkish cheese industry. Studd sheds light on the struggles faced by cheesemakers in preserving traditional practices amidst increasing demand for mass-produced cheese. He explores the delicate balance between tradition and progress, and the importance of educating consumers about the value of artisanal cheeses.

As the episode draws to a close, Studd reflects on the remarkable resilience of Turkish cheesemakers and the beauty of their craft. He highlights the significance of supporting these artisans, encouraging viewers to seek out and appreciate the unique cheeses they create.

With its captivating storytelling, stunning visuals, and expert commentary from Will Studd, "Cheese of Turkey" is an enchanting episode that celebrates the rich cheese heritage of this remarkable country. Whether you're a cheese enthusiast or simply curious about the intersection of culture, tradition, and food, this episode promises to be an enlightening and delicious journey into the world of Turkish cheese.