Ep 3. Cheese of Bhutan

Cheese Slices season 6 episode 3 explores the unique cheeses of Bhutan, a small country nestled in the Himalayan mountains between India and China. Presenter Will Studd travels to Bhutan to meet local cheese makers and learn about their traditional cheese-making techniques.

Studd begins his journey in the capital city of Thimphu, where he meets with chef Tshering Lhaden to sample some Bhutanese cuisine. Lhaden introduces Studd to dzomo cheese, a soft, crumbly cheese made from the milk of a crossbreed between a yak and a cow. Studd is surprised to learn that dzomo cheese is traditionally consumed with chili peppers, an ingredient that is prevalent in Bhutanese cuisine.

Next, Studd travels to the rural town of Paro to visit a local cheese maker, Yeshi Dorji. Dorji produces an array of cheeses from the milk of his cows and yaks, including a hard cheese called chhurpi. Chhurpi is made by boiling the milk, separating the curds from the whey, and then kneading and shaping the curds into small balls that are left to dry in the sun. Studd notes that chhurpi has a unique texture and taste, with a slight tanginess and nutty flavor.

Studd also visits the Punakha Valley, where he meets with cheese maker Pema Wangchuk. Wangchuk specializes in producing a cheese called datshi, which is a staple in Bhutanese cuisine. Datshi is a soft, creamy cheese made from the milk of cows or yaks and is often used as a base for sauces. Wangchuk demonstrates how he makes datshi by heating the milk and adding a coagulating agent to create the curds. After separating the curds from the whey, Wangchuk shapes the cheese into small balls and leaves it to dry.

Throughout the episode, Studd emphasizes the importance of preserving traditional cheese-making techniques in Bhutan. He notes that many small-scale cheese makers are struggling to compete with larger commercial operations, which often rely on imported ingredients and modern equipment. Studd encourages viewers to support local cheese makers and to appreciate the unique flavors and textures of Bhutanese cheese.

Overall, Cheese Slices season 6 episode 3 provides an insightful look into the world of Bhutanese cheese. Studd's enthusiasm for the subject is infectious, and his interactions with local cheese makers are engaging and informative. Whether you're a cheese lover or simply have an interest in global cuisine, this episode is sure to satisfy.