Ep 8. South East France: Provence Traditional Cheeses

In the fifth season of the popular television show "Cheese Slices," episode 8 titled "South East France: Provence Traditional Cheeses," host Will Studd takes viewers on a captivating journey through the enchanting region of Provence in South East France. This episode delves into the rich and diverse world of traditional cheeses, highlighting the intricate processes, unique flavors, and cultural significance of these age-old products.

Nestled amidst picturesque vineyards, lavender fields, and rolling hills, Provence offers a perfect backdrop for exploring its exceptional dairy heritage. From the misty mountains to the sun-soaked coastal plains, this region boasts a wide array of local cheeses, with each one encapsulating the distinct terroir and traditions of its specific area.

In this installment, Will Studd begins his exploration in the breathtaking village of Banon, renowned for its eponymous cheese. Banon, a small disc-shaped cheese made from goat's milk, is traditionally wrapped in chestnut leaves and bound with raffia string. Will uncovers the secrets behind the making of this extraordinary cheese and learns about the significance of the chestnut leaves, which not only impart a unique earthy taste but also preserve the cheese's rich flavor.

Continuing his journey, Will visits the picturesque mountain village of Thorenc, where he meets a dedicated group of shepherds who have revived an ancient cheese-making tradition. He discovers their rustic creations, including Tomme des Bauges, a luscious cheese made from raw sheep's milk. Will shares the story of these passionate shepherds and their commitment to preserving the local breed of sheep, which plays a pivotal role in the distinct flavors of the region's cheeses.

Heading towards the coast, the episode takes viewers to the lively city of Marseille, where Will explores the bustling markets and indulges in the vibrant street food culture. Here, he encounters a lesser-known cheese, Pichouline, traditionally made from a blend of goat's and cow's milk. Will delves into the city's unique culinary history and showcases how this cheese reflects the multicultural influences of Marseille.

As the adventure continues, Will makes his way to the stunning Camargue region, which extends from the Rhône River to the Mediterranean Sea. Known for its expansive salt marshes and marshland wildlife, Camargue is also home to the iconic Camembert de Provence. Will ventures into the striking landscapes of this region and unravels the traditional methods behind the production of this delectable cheese, renowned for its creamy and buttery texture.

The episode concludes with a visit to the charming town of Sisteron, nestled between the Alpes-de-Haute-Provence and the Drôme regions. Sisteron is famous for its sun-drenched pastures and the production of Picodon, a small round cheese made from goat's milk with a delightful nutty flavor. Will meets the local artisans who have dedicated their lives to crafting this exceptional cheese and learns about the strict regulations that ensure its authentic production.

"South East France: Provence Traditional Cheeses" sheds light on the incredible variety of traditional cheeses found in the Provence region. Will Studd's exploration delves deep into the history, culture, and passion surrounding these iconic cheeses, captivating viewers with breathtaking landscapes, inspiring stories, and mouthwatering flavors. Whether you are a cheese connoisseur or simply intrigued by the culinary world, this episode promises to transport you to the heart of Provence's cheese-making traditions and leave you craving a taste of these exquisite delicacies.