Ep 7. The New Cheese Pioneers: Tasmania

The show Cheese Slices returns for another exciting episode in season 5, as host Will Studd journeys to Tasmania in search of the latest cheese pioneers. In this episode, viewers will get the chance to see firsthand how a new generation of cheesemakers are working together to put Tasmania on the global cheese map.

As Will explores the island state, he meets a diverse range of cheese producers who are all working to create unique and delicious cheeses that are unlike anything else on the market. From small, family-run farms to larger commercial operations, these Tasmanian cheesemakers are all united in their passion for using traditional techniques to create delicious and innovative cheese.

One of the highlights of the episode is Will's visit to Southern Sky Cheese Company, a small artisanal cheese producer that is creating some of the most exciting cheeses in Tasmania. Here, Will meets with cheesemaker Nick Haddow, who takes him on a tour of the farm and introduces him to the company's range of unique cheeses, including the aromatic and flavorful Bruny Island Cheese.

Another standout producer is Heidi Farm, a cheesemaker that specializes in Swiss-style cheeses like Gruyere and Emmental. As Will explains, Tasmania's cool climate and pristine environment create the perfect conditions for making these kinds of cheeses, and Heidi Farm is one of the best in the business.

Throughout the episode, Will also meets with a range of other Tasmanian cheesemakers, including Grandvewe, Wicked Cheese, and Pyengana Dairy Company. Each of these producers has their own distinctive style and approach to cheese-making, and all are dedicated to creating high-quality, flavorful cheeses that reflect the unique character of Tasmania.

As well as showcasing some of Tasmania's best cheesemakers, this episode of Cheese Slices also explores the broader impact that cheese production is having on the state. As Will explains, cheese has become an increasingly important part of Tasmania's economy in recent years, and many of the producers featured in the show are helping to create jobs and generate income for local communities.

Overall, The New Cheese Pioneers: Tasmania is an engaging and informative episode of Cheese Slices that will appeal to food lovers and cheese enthusiasts alike. With its stunning scenery, fascinating producers, and wide range of delicious cheeses, this episode is a must-watch for anyone who wants to learn more about Tasmania's burgeoning cheese-making industry.