Ep 3. Denmark

Cheese Slices is a food and travel series that explores the world of cheese. In season 5 episode 3, host Will Studd takes viewers on a journey through Denmark to discover the country's unique cheese traditions and the innovative approaches taken by modern cheesemakers.

The episode begins with Studd traveling to the island of Funen, where he meets with a fourth-generation dairy farmer named Henrik Jensen. Jensen specializes in making traditional Danish blue cheese, and Studd observes his production process from start to finish. He learns about the distinctive molds used to create the cheese's signature veins of blue, as well as the careful aging process that gives the cheese its complex flavor.

Next, Studd visits the city of Aarhus, where he meets with a young cheesemaker named Anders Pedersen. Pedersen is one of the country's rising stars in the cheese world, and Studd is impressed by his creative approach to cheese-making. Pedersen produces a range of unique cheeses that reflect his experimental spirit, including a smoked cheese made using beer from a local brewery.

Studd also pays a visit to the Danish Agricultural Museum in Odense, where he learns about the long history of cheese-making in Denmark. He discovers that Denmark has been a major player in the cheese industry for centuries, and that its traditional cheeses are still highly regarded around the world.

The episode concludes with Studd heading to the island of Bornholm, where he meets with a cheesemaker named Lene Staal. Staal produces a range of artisanal cheeses using milk from her herd of cows, and Studd observes as she makes a cheese called Bornholmsk Guld. This cheese has a distinctive golden color and a rich, nutty flavor that reflects the island's unique terroir.

Throughout the episode, Studd also takes the time to sample some of Denmark's most famous cheese dishes, including smorrebrod (open-faced sandwiches) topped with various types of cheese. He also visits a cheese shop in Copenhagen to explore Denmark's thriving artisanal cheese scene and try some of the country's most innovative and delicious cheeses.

Overall, Cheese Slices season 5 episode 3 is a fascinating exploration of Denmark's cheese culture, showcasing the country's rich history and innovative spirit in equal measure. Whether you're a cheese lover or simply appreciate good food and travel documentaries, this episode is sure to leave you hungry for more.