Ep 2. Cheese of Sicily

Cheese Slices is a television series dedicated to exploring the unique and diverse world of cheese, taking viewers on a culinary journey across the globe. In season 5 episode 2, titled "Cheese of Sicily," host Will Studd travels to the island of Sicily off the southern coast of Italy to explore the region's rich cheese-making heritage.

Studd begins his journey in Palermo, the island's lively capital city, where he samples a variety of local cheeses at the famous Vucciria Market. From creamy ricotta to pungent pecorino, Studd discovers that Sicily's cheeses are as diverse as its landscape. He then heads to the town of Ragusa, located in the heart of the island's cheese-making region, to meet with local cheese makers and learn about their time-honored traditions.

One of the highlights of Studd's trip is a visit to the family-run Corrado Benedetto cheese factory, which has been producing traditional Sicilian cheeses for over 100 years. Studd observes the cheese-making process from start to finish, from the curdling of the milk to the shaping and aging of the cheeses. He also witnesses the skilled hands of the cheese makers as they prepare ricotta filled cannoli, a popular Sicilian dessert.

Studd also discovers how Sicily's unique terroir plays a vital role in creating the flavors of the region's cheeses. From the salty sea breezes to the nutrient-rich volcanic soil, Sicily's cheese makers use the island's natural resources to create unique and flavorful cheeses that are truly one-of-a-kind.

Throughout the episode, Studd's passion for cheese shines through as he uncovers the stories behind each cheese and the people dedicated to creating them. Whether he's exploring the bustling markets of Palermo or meeting with local cheese makers in the countryside, Studd's enthusiasm is infectious, leaving viewers eager to taste the delicious cheeses of Sicily for themselves.

Overall, "Cheese of Sicily" is a must-watch episode for cheese lovers and foodies alike. With stunning footage of Sicily's beautiful landscapes and mouth-watering cheese tastings, viewers are sure to be captivated by the island's unique cheese-making traditions and vibrant culinary culture.