Ep 1. Norway: Legacy of the Vikings

Cheese Slices is an informative and entertaining show that explores the fascinating world of cheese. Each episode takes viewers on a journey to different parts of the world to learn about the history, cultural significance, and production of various types of cheese. For the fifth season, episode one titled "Norway: Legacy of the Vikings," host Will Studd travels to Norway to explore the country's rich cheese-making traditions that date back to the Viking era.

Norway may not be the first place that comes to mind when one thinks of cheese, but the country has a long-standing passion for this dairy product. In the opening scenes of the episode, viewers are treated to breathtaking aerial shots of Norway's rugged coastline, snow-capped mountains, and colorful seaside villages. Will sets the scene by explaining that Norway's harsh climate and remote location have led the country to develop creative ways of preserving food, including cheese.

Will's first stop is the tiny island of Røst, located on the edge of the Arctic Circle. This isolated island is home to a small community of fishermen who have been making cheese for generations. Will meets with Anne Britt Myrbostad, the owner of the local cheese company on the island, to learn about their specialty: Røst cheese. With its distinctive taste and texture, Røst cheese is prized by locals and gourmands alike. Will discovers that the cheese is made using a unique combination of cow and goat's milk that gives it its signature tangy flavor.

After leaving Røst, Will travels to the city of Bergen, known as the gateway to the fjords. Bergen is a bustling port town that has been a center of trade since the Middle Ages. Will explains that Bergen was once home to a thriving cheese market, where traders from all over the world would come to buy and sell cheese. Today, the market is a popular tourist attraction, and Will joins the crowds to sample some of the local cheeses on offer.

Next, Will heads to the small town of Undredal, located deep in the heart of Norway's fjord country. This picturesque village is famous for its production of brown cheese, a traditional Norwegian cheese that has been made for over 1,000 years. Will meets with cheese-maker Byrbjørg Bjørklund, who shows him how to make brown cheese using a combination of goat's milk, cream, and whey. Will learns that brown cheese is a staple ingredient in many Norwegians' diets and is often served on bread or with coffee.

The final stop on Will's journey through Norway is the town of Tingvoll, home to one of the country's most renowned cheese producers, Tingvollost. Will meets with the owner, Tove Flaten, who shows him around the dairy and explains the process of making their award-winning cheeses. Will samples several of their cheeses, including the Tingvoll goat's cheese, which has won numerous awards for its distinctive flavor and texture.

Throughout the episode, Will emphasizes how Norway's cheese-making traditions have been shaped by the country's unique geography and history. He explains that the Vikings were known for their skills in preserving food, including cheese, which they would take with them on long voyages. Today, Norway's cheese-makers continue to innovate and produce cheeses that are steeped in tradition yet relevant to modern tastes.

In conclusion, "Norway: Legacy of the Vikings" is a fascinating look at Norway's cheese-making culture and traditions. Will Studd's engaging and informative style makes this episode a treat for cheese lovers and anyone interested in learning about the history and significance of this culinary staple. The stunning visuals of Norway's landscapes and cheese-making processes add to the overall appeal of the show.