Ep 8. Artisan Cheeses of the USA

In Cheese Slices season 4 episode 8, titled "Artisan Cheeses of the USA," host Will Studd ventures into the heart of America's cow country to take a closer look at the artisan cheeses that are being produced there.

From Vermont to Iowa, Will meets with a variety of cheese makers who are crafting everything from Goudas to blues to cheddars. He learns about their unique production methods and the specific challenges they face when competing against large-scale cheese producers.

One of the featured cheese makers is a family-owned farm in Vermont that specializes in making raw milk cheese. Will is impressed by the farm's commitment to using traditional methods and their dedication to animal welfare.

Another highlight of the episode is a visit to an Iowa-based dairy where Will samples a variety of crumbly, tangy cheddars that are made using a proprietary blend of cultures.

Throughout the episode, Will emphasizes the importance of supporting local artisans and choosing high-quality, small-batch cheeses over mass-produced options. He also encourages viewers to experiment with pairing artisanal cheeses with different types of bread, wines, and fruits to fully appreciate their unique flavors.

Overall, "Artisan Cheeses of the USA" is an informative and engaging look at the burgeoning artisan cheese industry in America. Whether you're a devoted cheese enthusiast or simply curious about the food production process, this episode is sure to leave you with a greater appreciation for the skill and dedication required to produce top-quality cheeses by hand.