Ep 7. Cyprus

In this episode of "Cheese Slices" Season 4, titled "Cyprus," host Will Studd takes viewers on a captivating journey to the beautiful island of Cyprus to explore the unique and traditional cheeses that make this Mediterranean gem a cheese lover's paradise.

The episode begins with Studd's arrival in Cyprus, where he is greeted by the warm Mediterranean sunshine and picturesque landscapes. He explains how cheese is an integral part of Cypriot cuisine and culture, dating back thousands of years. With its rich history and diverse culinary heritage, Cyprus offers a wide array of cheeses that are as fascinating as they are delicious.

Studd's first stop is at a traditional Cypriot farm, where he meets a local shepherd and cheesemaker. Together, they venture into the vast meadows to witness the shepherds' timeless art of cheese production. Studd learns about the traditional methods employed by these artisans and gains an insight into the unique challenges they face in preserving their craft in the modern world.

Continuing his exploration, Studd visits a renowned cheese factory in the heart of the island. Here, he observes the process of cheese-making on a larger scale, witnessing state-of-the-art equipment and techniques used to produce Cypriot cheeses efficiently. Alongside the factory owner, Studd delves into the history and significance of each cheese variety they encounter, providing viewers with a comprehensive understanding of the Cypriot cheese-making industry.

Next, Studd immerses himself in the vibrant local markets, where he encounters a wide array of Cypriot cheese offerings. From fresh and crumbly halloumi to pungent and matured kefalotyri, he samples and savors the distinct flavors and textures that make Cypriot cheeses so beloved. Along the way, Studd engages with local vendors, who eagerly share stories passed down through generations, providing valuable cultural insights into the regional cheese traditions.

No visit to Cyprus would be complete without exploring the island's stunning landscapes. Studd embarks on a scenic journey to the rugged mountains, where he stumbles upon a hidden village known for its unique cheese varieties. Here, he unearths the secrets of traditional cheesemaking techniques that have been safeguarded for centuries. Studd's encounters with these rural artisans shed light on the integral role cheese plays in sustaining the local economy and preserving cultural heritage.

Towards the end of the episode, Studd hosts a sumptuous feast in a picturesque Cypriot village, inviting locals and tourists alike to indulge in the flavors of Cyprus. The event showcases a rich array of Cypriot cheeses and traditional dishes, highlighting their versatility and gastronomic value. Studd takes this opportunity to toast to the Cypriot cheesemakers and their dedication to preserving this ancient craft.

As the episode draws to a close, Studd reflects on his remarkable journey through the cheese trails of Cyprus. He contemplates how the island's unique geographical and cultural factors have shaped the production and flavors of its cheeses, showcasing the diverse tapestry of Cypriot cheese-making. Through his exploration, he provides viewers with a newfound appreciation for the artistry, flavors, and cultural significance of Cypriot cheeses.

In this captivating episode of "Cheese Slices," Will Studd invites us to embark on a sensory and educational odyssey through the picturesque landscapes and rich cultural traditions of Cyprus. By immersing ourselves in the world of Cypriot cheese, we gain a deeper appreciation for the stories, flavors, and passionate artisans who continue to keep this ancient craft alive.