Ep 5. Mozzarella and the Cheeses of Campania, Italy

In the captivating episode "Mozzarella and the Cheeses of Campania, Italy" from Season 4 of Cheese Slices, we embark on a delightful journey through the enchanting region of Campania, Italy, known for its rich cheesemaking heritage. Hosted by the renowned cheese connoisseur Will Studd, this episode unveils the secrets behind the production of one of the world's most beloved cheeses - mozzarella.

Our adventure begins in the scenic countryside of Campania, where Studd explores the picturesque landscape that plays an integral role in the distinctive flavors and aromas of the region's cheeses. Surrounded by rolling green hills, ancient olive trees, and grazing buffalo herds, we witness the harmonious connection between nature and cheesemaking.

Delving into the history of mozzarella, Studd takes us back in time to discover the origins of this iconic cheese. From the traditional methods employed by local artisans to the modern techniques used in larger production facilities, we gain a comprehensive understanding of the intricate process behind crafting this beloved cheese. Studd's passion for cheese is evident throughout as he engages with local cheesemakers, delving into their stories, traditions, and expertise.

As the episode progresses, we are introduced to the fascinating variety of cheeses that Campania has to offer. Studd uncovers the secrets behind other notable cheeses originating from this region, such as the rich and creamy burrata, the piquant caciocavallo, and the sharp and complex provolone. Discovering the diverse flavors and textures of these cheeses, we gain a newfound appreciation for the artistry and diversity within Italian cheesemaking.

Throughout the episode, Studd offers valuable insights into the economic, cultural, and culinary significance of these cheeses. We observe their integral role in local cuisine, from enhancing traditional pasta dishes to being enjoyed on their own as exquisite delicacies. Studd also explores the impact of global markets on the region's cheesemaking traditions, shedding light on the challenges faced by small-scale producers in an increasingly competitive industry.

As we near the conclusion of the episode, Studd invites us to witness the exceptional beauty and charm of the ancient city of Naples. The bustling markets and vibrant streets beckon us to indulge in the sensory delights of the local food scene, which is inseparable from the region's cheese culture. We witness the artistry of Pizzaiolos crafting the traditional Neapolitan pizza, skillfully melting and stretching fresh mozzarella to perfection.

"Mozzarella and the Cheeses of Campania, Italy" not only showcases the unparalleled flavors and craftsmanship of Campania's cheeses but also captures the essence of the region's rich cultural heritage. With stunning visuals, insightful interviews, and delectable tastings, this episode invites viewers to embark on an unforgettable gastronomic adventure, where cheese becomes a gateway to the timeless traditions and flavors of Italy.

So, join Will Studd on this gastronomical escapade, as he navigates the captivating landscapes and meets the passionate cheesemakers who have dedicated their lives to perfecting the art of cheesemaking in Campania, Italy. From the silky smoothness of mozzarella to the tantalizing tang of caciocavallo, this episode promises to delight cheese lovers and culinary enthusiasts alike.