Ep 4. Portugal

Cheese Slices is a captivating and educational television series that delves deep into the world of cheese, exploring its rich history, diverse flavors, and the passionate artisans behind its creation. In season 4, episode 4, titled "Portugal," host Will Studd takes us on a picturesque journey to the captivating country of Portugal, renowned for its delightful cheeses.

As the episode begins, viewers are transported to the sun-kissed landscapes of Portugal, where cheese production dates back centuries. Will Studd expertly guides us through the region, shedding light on the unique characteristics and traditions that shape Portuguese cheese.

Our host starts his cheese expedition in Lisbon, the vibrant capital of Portugal. Here, he dives into the bustling markets, teeming with an array of local produce, and encounters the first glimpse of the country's cheese heritage. From rich cow's milk cheeses to earthy, sheep's milk delights, viewers witness the incredible diversity that Portugal has to offer.

Heading north, Will pays a visit to the coastal city of Aveiro, widely regarded as the "Venice of Portugal." Here, he explores the cheese varieties specific to this region, noting how the maritime influence infuses a distinct taste into the local offerings. Surrounded by picturesque canals and traditional boats known as "moliceiros," viewers can sense the unique charm and character of Aveiro, which is beautifully reflected in its cheeses.

Continuing his expedition, our intrepid host heads to the idyllic countryside of Beira Baixa, where he encounters some of Portugal's most treasured cheesemakers. As he delves into their stories, Will reveals the passion and dedication that goes into crafting these delectable creations. Beira Baixa's cheeses are known for their complexity and depth of flavor, characteristics that have earned them both national and international acclaim.

Moving eastwards, Will explores the enchanting region of Trás-os-Montes, bordered by rugged mountains and sweeping valleys. Here, he gains insight into the rare and limited-production cheeses that have become synonymous with this area. Trás-os-Montes is revered for its traditional methods of cheese aging, which contribute to its exceptional quality and taste.

No exploration of Portuguese cheese would be complete without a visit to the country's largest island, Madeira. Will ventures to this breathtaking paradise and uncovers the secrets behind the famous Madeiran cheeses. As he mingles with local cheese connoisseurs and explores the dramatic landscapes of this volcanic island, he unearths the nuances that make Madeiran cheese truly exceptional.

Finally, Will concludes his Portuguese cheese odyssey in the remote region of Azores, a collection of nine volcanic islands in the middle of the Atlantic Ocean. This archipelago boasts a distinct cheese culture, shaped by the remote location and the fertile soils created by volcanic eruptions. Will embarks on a voyage of discovery as he encounters unique Azorean cheeses crafted by dedicated artisans, showcasing the island's rich natural resources and the harmonious relationship between man and nature.

Throughout this captivating episode of Cheese Slices, viewers are treated to breathtaking landscapes, intriguing cultural insights, and, most importantly, countless opportunities to savor the rich and diverse cheeses of Portugal. Will Studd's passion and expertise shine through as he seeks to uncover the stories behind each cheese, highlighting the craftsmanship, tradition, and innovation that make Portuguese cheese so remarkable.

Prepare to be enchanted by the aroma, flavors, and captivating stories woven into Portugal's cheese heritage. Join Will Studd on this remarkable journey through Portugal, where the love for cheese is deeply ingrained in the fabric of the country's culture.