Ep 2. Twins of the Mediterranean - Corsica and Sardinia

Cheese Slices is a show for cheese lovers who are seeking to explore the world of cheeses and appreciate the diversity it offers. The fourth season of the show features the episode titled "Twins of the Mediterranean - Corsica and Sardinia". This episode takes us on a journey through two beautiful Mediterranean islands, Corsica and Sardinia, to explore their unique and traditional cheese-making techniques.

Corsica and Sardinia are known for their delicious cheeses that are made from sheep and goat milk. The episode starts with an introduction to the history and culture of these picturesque islands. The host, Will Studd, explores the island of Corsica, which is known for its sheep's milk cheese, Brocciu. Will visits a local farm where Brocciu is made using traditional methods. He learns about the curdling process, where the milk is heated and then fermented with whey. The resulting curds are then collected and made into soft and tangy cheese.

Next, Will travels to the interior of Corsica, where he discovers a unique cheese called Canistrelli. This cheese is made from a blend of sheep's and goat's milk. The cheese is very soft and creamy and has a delicate and sweet flavor. Will meets the cheesemaker and learns about the process of curdling the milk, salting, and then maturing the cheese.

The second part of the episode takes us to Sardinia, where Will finds the Pecorino Sardo, a cheese made entirely from sheep's milk. Will visits a family-run small scale farm that uses traditional methods to produce the cheese. The family has been making cheese for generations, and the knowledge has been passed down from their ancestors. The cheese has a salty and nutty taste with a firm texture. The cheesemaker explains the aging process, where the cheese is left to mature for six months to a year. Will also tries his hand at milking sheep on the farm, which he finds quite challenging.

The next stop for Will is the southern part of the island of Sardinia, where he discovers another unique cheese, called Casizolu. This cheese is made from raw sheep's milk and then aged in a natural cave. The cheese has a distinct flavor and aroma and is typically paired with sweet honey.

Throughout the episode, Will offers insights into the different cheese-making techniques and cultural significance of these cheeses. He also shares his experiences of exploring these beautiful Mediterranean islands and the warmth of the people he met along the way.

In conclusion, the "Twins of the Mediterranean - Corsica and Sardinia" episode of Cheese Slices takes us on a fascinating journey through two of Europe's most beautiful islands and explores the rich traditions and unique cheese-making techniques of these regions. If you are a cheese lover, this is an episode that you will not want to miss!