Ep 7. The Netherlands - Edam and Gouda

Cheese Slices is an entertaining travel and food show that explores the history and culture of cheese in various countries. In season 3 episode 7, titled The Netherlands - Edam and Gouda, host Will Studd travels to the Netherlands to discover the story behind two of the country's most famous cheeses.

The episode starts with Studd visiting the small town of Edam, which gave its name to one of the world's most recognizable cheeses. He meets with local cheese makers who explain how this traditional cheese is made using a process that has remained largely unchanged for centuries. Studd also learns about the history of Edam cheese, which dates back to the 14th century when it was produced for export to other European countries. He even gets to try his hand at shaping an Edam cheese wheel and sees how the cheese is matured in a traditional cheese warehouse.

Next up is Gouda, another iconic Dutch cheese that is known for its rich, buttery flavor and smooth texture. Studd visits a Gouda cheese market where he sees how the cheese is traded and learns about the different varieties of Gouda cheese, which vary in age and flavor. He then visits a cheese factory where he sees how modern technology has been incorporated into the cheese making process to increase efficiency and consistency.

Throughout the episode, Studd also explores the cultural significance of these cheeses in the Netherlands. He visits a traditional Dutch cheese farm and sees how farmers still use wooden shoes and work horses to tend to their cows. He also learns about the role that cheese played in Dutch history, including the famous tolerance of the country's 17th-century Golden Age.

Overall, The Netherlands - Edam and Gouda is an enjoyable and informative episode of Cheese Slices that delves into the rich history and culture of Dutch cheese. Whether you're a cheese lover or just enjoy learning about new places and foods, this episode is definitely worth checking out.