Ep 6. Switzerland - Mountain Cheese

In season 3 episode 6 of Cheese Slices, host Will Studd travels to Switzerland to explore the world of mountain cheese. Switzerland is known for its alpine pastures and dairy farms that produce some of the world's finest and most sought-after cheeses. In this episode, Will delves into the cheese-making traditions of the Swiss Alps and learns about the unique qualities that make Swiss mountain cheese so special.

Will visits several farms and cheesemakers throughout his journey, each with a different approach to crafting their cheese. He meets with a farmer who produces cheese using raw milk from his own herd of cows. The cheese made from raw milk is considered to have a more complex flavor and aroma than cheese made from pasteurized milk. Will learns how the farmer carefully monitors the quality of his milk to ensure that each batch of cheese is of the highest standard.

Another cheesemaker that Will visits uses a different process to create his mountain cheese. He transports his milk to a communal dairy where it is mixed with milk from other farmers. The process creates a uniform flavor profile that is distinct to the region. The cheese is aged for several months, during which time it develops a creamy texture and nutty flavor.

The highlight of the episode is Will's visit to a traditional alpine summer pasture where he observes firsthand the age-old process of making cheese on the mountainside. He joins a group of cheesemakers who have set up camp in the alpine meadows for the summer and spends the day learning about the ancient cheese-making techniques they use. They make cheese in large copper cauldrons over an open fire, just as their ancestors did.

As the sun sets over the Swiss Alps, Will sits down with the cheesemakers to sample their wares. He enjoys a tasting of some of the best mountain cheeses in the world, each with its own unique flavor and texture. From nutty and sweet to sharp and tangy, the cheeses are a testament to the mastery of their creators.

Throughout the episode, Will shares his knowledge of cheese, discussing the differences between cow's, goat's, and sheep's milk and the effects of aging and ripening. He also explains the crucial role that climate and geography play in the creation of Swiss mountain cheese, as well as the importance of preserving traditional cheese-making techniques.

Overall, Switzerland - Mountain Cheese is a fascinating exploration of one of the world's most beloved foods. Will Studd's enthusiasm and expertise make the episode an informative and enjoyable journey for cheese lovers and foodies alike.