Ep 5. Savoie and Franche Comte - Cheeses Of The Alps

Savoie and Franche Comte - Cheeses Of The Alps is the fifth episode of the third season of Cheese Slices. In this episode, the host explores the cheeses of two of the most iconic regions in France, Savoie and Franche Comte.

The episode begins with a visit to Savoie, where the host meets with Jean-Francois, a cheesemaker who runs a family-owned dairy farm in the heart of the Alps. Jean-Francois specializes in making Beaufort, a hard mountain cheese that has been produced in this region for over 1,000 years. The host learns about the traditional techniques used to make Beaufort and even gets to try his hand at making some himself.

Next, the host travels to Franche Comte, the birthplace of Comte cheese. It's here that he meets with Jean-Charles, a master cheesemaker who has dedicated his life to perfecting the art of Comte production. Jean-Charles takes the host through the intricate process of making Comte and explains how the unique terroir of the region contributes to the cheese's flavor.

The episode also features a trip to a local cheese market in Franche Comte, where the host samples a variety of different cheeses, including Morbier, a semi-soft cheese with a distinctive vein of ash running through it, and Salers, a cheese made from the milk of cows that graze on the lush grasslands of the region.

Throughout the episode, the host delves into the rich history and culture of these two cheese-making regions, highlighting the unique flavors and techniques that set their products apart from other cheeses.

Savoie and Franche Comte - Cheeses Of The Alps is a must-watch for any cheese lover looking to expand their knowledge of French cheeses and the traditions that have been passed down through generations of cheesemakers.